Cara Membuat Kuah Steak

>Hello Sohib EditorOnline, are you a steak lover? If so, then you must be familiar with the importance of a good sauce to accompany it. In this article, we will share with you the recipe for making the perfect steak sauce, or what is commonly known as “kuah steak” in Indonesian cuisine. This sauce is what will elevate your steak dish from ordinary to extraordinary. So, let’s get started!

What is Kuah Steak?

Kuah steak is a sauce that is commonly served with steak dishes. It is usually made from a combination of beef broth, red wine, butter, and various herbs and spices. The sauce is meant to complement the flavor of the steak and provide a rich and savory taste to the dish.

In Indonesia, kuah steak is a popular sauce that is found in many restaurants and eateries. It is often served with steak dishes that are accompanied by sides such as mashed potatoes, roasted vegetables, or french fries.

Ingredients for Kuah Steak

To make kuah steak, you will need the following ingredients:

How to Make Kuah Steak

Step 1: Melt the Butter

In a saucepan over medium heat, melt the butter. Add the garlic and onion, and cook until softened, about 2-3 minutes.

Step 2: Add the Herbs and Spices

Add the thyme, bay leaf, salt, and black pepper to the saucepan. Stir to combine and cook for another minute.

Step 3: Add the Beef Broth and Red Wine

Pour in the beef broth and red wine, and bring the mixture to a simmer. Reduce the heat to low, and let it cook for about 10-15 minutes, or until the sauce has thickened and reduced by half.

Step 4: Strain the Sauce

Remove the saucepan from the heat and strain the sauce through a fine-mesh strainer. Discard the solids.

Step 5: Serve with Steak

Pour the kuah steak over your cooked steak and enjoy!

FAQ (Frequently Asked Questions)

What can I serve with kuah steak?

Kuah steak is traditionally served with steak dishes, but it can also be served with mashed potatoes, roasted vegetables, or french fries.

Can I use a different type of wine?

Yes, you can use a different type of red wine, such as merlot or cabernet sauvignon. Just make sure it is a dry red wine, not a sweet one.

Can I make this sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat it before serving.

Can I freeze the sauce?

Yes, you can freeze the sauce in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating and serving.

Can I add other spices to the sauce?

Yes, you can add other spices such as rosemary, oregano, or paprika to the sauce to give it a different flavor profile.

Cara Membuat Kuah Steak