Cara Bikin Peyek Kacang – A Delicious Indonesian Snack

>Hello Sohib EditorOnline, are you feeling hungry? If you’re looking for a crispy snack that’s easy to make, then look no further than peyek kacang. This traditional Indonesian snack is made from peanuts and rice flour, and is the perfect accompaniment to your afternoon tea or coffee. In this journal article, we will guide you through the process of making your own peyek kacang at home. Let’s get started!

Ingredients

Before we dive into the recipe, let’s gather all the ingredients we need:

Step-by-Step Instructions

Step 1: Preparing the Peanuts

The first step in making peyek kacang is to prepare the peanuts. Wash the peanuts and remove any excess dirt or debris. Then, dry the peanuts using a clean cloth or paper towel.

Step 2: Roasting the Peanuts

Next, roast the peanuts in a frying pan without oil until they turn golden brown. Be sure to stir them frequently to prevent burning. Once the peanuts are roasted, remove them from the frying pan and let them cool.

Step 3: Preparing the Batter

In a mixing bowl, combine the rice flour, tapioca flour, salt, and sugar. Add in the water and mix well until a smooth batter is formed.

Step 4: Adding the Peanuts to the Batter

Add the roasted peanuts to the batter and mix well so that each peanut is coated with the batter.

Step 5: Frying the Peyek Kacang

Heat the oil in a frying pan over medium heat. Once the oil is hot, drop spoonfuls of the peanut and batter mixture into the oil. Fry each side until golden brown. Remove the peyek kacang from the frying pan and drain excess oil on a paper towel.

Step 6: Enjoy Your Delicious Homemade Peyek Kacang

Your homemade peyek kacang is now ready. Enjoy it as a snack or serve it as a crunchy topping to your favorite Indonesian dishes.

FAQ

Q: Can I use other types of nuts?

A: Yes, you can use other types of nuts such as cashews or almonds instead of peanuts.

Q: Can I make the batter ahead of time?

A: Yes, you can make the batter ahead of time and store it in an airtight container in the refrigerator for up to 2 days.

Q: What’s the best oil for frying peyek kacang?

A: You can use any type of oil for frying, but we recommend using vegetable oil or coconut oil for a more authentic taste.

Q: How long does it take to fry the peyek kacang?

A: It takes about 2-3 minutes for each side to turn golden brown. Be sure to keep an eye on them to prevent burning.

Q: How can I store the peyek kacang?

A: Store the peyek kacang in an airtight container at room temperature for up to 1 week.

There you have it, a simple and delicious recipe for homemade peyek kacang. We hope you enjoy making it as much as you enjoy eating it. Selamat makan!

Cara Bikin Peyek Kacang – A Delicious Indonesian Snack