>Hello Sohib EditorOnline, today we are going to talk about how to make one of the most delicious Indonesian street food, ketoprak. Ketoprak is a traditional dish made from tofu, bean sprouts, vermicelli noodles, and peanut sauce. This dish is not only delicious, but it is also packed with healthy nutrients. In this article, we will guide you through the step-by-step process of creating your own homemade ketoprak.
Before we start cooking, we need to prepare the following ingredients:
Ingredients
Amount
Tofu
250g
Bean sprouts
250g
Vermicelli noodles
150g
Boiled eggs
2
Fried onions
2 tbsp
For peanut sauce:
Peanuts
150g
Garlic
3 cloves
Shallots
4
Tamarind
1 tsp
Brown sugar
1 tbsp
Salt
1 tsp
Water
250 ml
Steps to make peanut sauce
Before we start cooking the other ingredients, let’s begin with the peanut sauce. Follow these steps:
Step 1: Roast peanuts
Heat a pan over medium heat. Add peanuts to the pan and stir frequently until the peanuts are toasted and fragrant, about 10-12 minutes. Remove from heat and let cool.
Step 2: Blend ingredients
Using a blender or food processor, blend the roasted peanuts, garlic, shallots, tamarind, brown sugar, and salt until smooth. Add water gradually while blending until the sauce reaches the desired consistency.
Step 3: Cook the sauce
Place the peanut sauce in a saucepan over medium heat. Cook the sauce for 5 to 10 minutes, stirring occasionally until it thickens. Remove from heat and set aside.
Steps to make ketoprak
Step 1: Prepare ingredients
Wash and drain bean sprouts. Boil the vermicelli noodles and set aside. Slice the tofu into small cubes and fry in a pan until golden brown. Cut boiled eggs into 4 pieces each.
Step 2: Mix ingredients
In a large bowl, mix the fried tofu, bean sprouts, and vermicelli noodles together. Add the peanut sauce and mix well.
Step 3: Serve
Divide the mixture into serving bowls. Top with boiled egg slices and fried onions. Ketoprak is now ready to serve.
Q: Can I use other vegetables besides bean sprouts?
A: Yes, you can use other types of vegetables such as spinach or cabbage.
Q: Can I make the peanut sauce in advance?
A: Yes, you can store the peanut sauce in an airtight container and refrigerate for up to a week.
Q: Can I use store-bought peanut sauce?
A: Yes, you can use store-bought peanut sauce if you prefer. However, making your own peanut sauce will give the dish a more authentic and fresher taste.
Q: Is ketoprak a healthy dish?
A: Yes, ketoprak is a healthy dish because it contains a variety of vegetables and protein from the tofu and peanuts. However, it is important not to overindulge on the peanut sauce as it is high in calories.
That’s it, Sohib EditorOnline! You now have a delicious ketoprak recipe to try at home. We hope you enjoy making and eating it as much as we do. Selamat makan!
Cara Bikin Ketoprak
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