Cara Membuat Batagor Tahu

>Hello Sohib EditorOnline, are you a fan of Indonesian street food? If so, you must have heard of batagor tahu, a delicious snack made from fish and tofu. In this journal article, we will guide you through the process of making your own batagor tahu, so you can enjoy this culinary delight anytime you want.

What is Batagor Tahu?

Batagor tahu is a type of Indonesian street food that originated in Bandung, West Java. It consists of small pieces of fish and tofu that are dipped in batter and then deep-fried. The resulting snack is crispy on the outside and tender on the inside, and it’s usually served with a sweet and spicy peanut sauce.

If you’ve never tried batagor tahu before, you’re in for a treat. This snack is not only delicious, but it’s also quite easy to make at home. Let’s get started!

Ingredients

Before we begin, let’s gather all the ingredients we’ll need to make our batagor tahu:

Step-by-Step Instructions

Now that we have all our ingredients ready, let’s start making our batagor tahu:

Step 1: Make the Peanut Sauce

The first thing we need to do is prepare the peanut sauce, as it needs time to cool down before we can serve it. Here’s how to make it:

1. Heat some oil in a pan and fry the garlic and chillies until fragrant.
2. Add the ground peanuts, sweet soy sauce, tamarind paste, and water. Stir well and let it simmer for 10 minutes.
3. Remove from heat and let it cool down.

Step 2: Make the Batter

Next, we need to make the batter for our batagor tahu:

1. In a mixing bowl, whisk together the flour, baking powder, salt, and white pepper.
2. Add the beaten egg and cold water, and stir until smooth.

Step 3: Prepare the Fish and Tofu

Now, it’s time to prepare the fish and tofu:

1. Wash the fish fillets and pat them dry with a paper towel. Cut them into small pieces and season with salt and white pepper.
2. Do the same with the firm tofu.

Step 4: Dip and Fry

Lastly, we will dip our fish and tofu into the batter and fry them until golden brown:

1. Heat some oil in a frying pan or wok over medium-high heat.
2. Dip the fish and tofu pieces into the batter, making sure they’re well-coated.
3. Carefully place them in the hot oil and fry until golden brown, about 2-3 minutes on each side.
4. Remove with a slotted spoon and place on a paper towel to drain excess oil.

FAQ

Q: Can I use other types of fish for batagor tahu?

A: Yes, you can use any type of boneless fish that you like. Just make sure to cut it into small pieces so it cooks evenly.

Q: Can I make the peanut sauce in advance?

A: Absolutely! You can make the peanut sauce a day or two in advance and store it in the refrigerator. Just remember to reheat it before serving.

Q: Is it necessary to use cold water for the batter?

A: Yes, using cold water will help create a crispier texture for your batagor tahu. If you use warm or hot water, the batter will be too thin and won’t stick to the fish and tofu properly.

Q: Can I bake the batagor tahu instead of frying?

A: While it’s possible to bake the batagor tahu in the oven, it won’t be as crispy as the deep-fried version. If you want to bake them, preheat your oven to 200°C and place the fish and tofu pieces on a lined baking sheet. Bake for 20-25 minutes or until golden brown, flipping them halfway through.

That’s it for our recipe on how to make batagor tahu. We hope you enjoy this Indonesian street food favorite and impress your friends and family with your cooking skills. Selamat makan!

Cara Membuat Batagor Tahu