Cara Bikin Sambal Pecel Ayam

>Hello Sohib EditorOnline, are you a fan of spicy food? If your answer is yes, then you must try making sambal pecel ayam at home. This Indonesian dish is famous for its rich flavor and spicy taste. In this article, we will guide you through the step-by-step process of making sambal pecel ayam, along with some useful tips and tricks.

What is Sambal Pecel Ayam?

Sambal pecel ayam is a traditional Indonesian dish that combines grilled or fried chicken with a spicy peanut sauce. It’s commonly served with vegetables, such as boiled water spinach, bean sprouts, and long beans. The peanut sauce is the star of the dish, as it gives a rich and flavorful taste to the chicken and vegetables.

The Origin of Sambal Pecel Ayam

Sambal pecel ayam originated from the Javanese cuisine, particularly in Central Java. It’s a popular dish that’s commonly served in traditional markets, restaurants, and warungs (small food stalls) across Indonesia. The word “pecel” means “mixed vegetables” in Javanese, which refers to the assortment of boiled vegetables that come with the dish.

Ingredients for Sambal Pecel Ayam

Making sambal pecel ayam requires several ingredients that you can easily find in Indonesian markets or Asian stores. Here’s what you’ll need:

How to Make Sambal Pecel Ayam

Step 1: Grill or Fry the Chicken

The first step in making sambal pecel ayam is to cook the chicken. You can either grill or fry the chicken, depending on your preference. If you’re grilling, make sure to marinate the chicken with some salt and pepper for at least an hour before cooking. Once the chicken is cooked, set it aside and let it cool down before serving.

Step 2: Boil the Vegetables

Next, prepare the vegetables by boiling them in a pot of water. Add the water spinach, bean sprouts, and long beans to the pot and let them cook for about 2-3 minutes until they’re tender yet still crunchy. Once done, drain the vegetables and set them aside on a plate.

Step 3: Make the Peanut Sauce

The peanut sauce is the heart of sambal pecel ayam. To make the sauce, start by frying the chopped garlic, shallots, and chili peppers in a pan until they’re fragrant and golden brown. Add the roasted and ground peanuts, tamarind paste, brown sugar, and water to the pan and stir well. Let the sauce simmer for about 15-20 minutes until it thickens and the flavors blend together.

Step 4: Serve and Enjoy!

Once everything is cooked and ready, it’s time to assemble the dish. Arrange the chicken and vegetables on a plate and pour the peanut sauce on top. Make sure to mix everything well so that the sauce coats the chicken and vegetables evenly. You can also sprinkle some fried shallots or chili flakes on top for extra flavor and texture. Sambal pecel ayam is best served hot and fresh!

FAQ about Sambal Pecel Ayam

Q: Can I use other meats instead of chicken for sambal pecel?

A: Yes, you can use other meats such as beef or lamb for sambal pecel. However, chicken is the most common choice for this dish.

Q: Is sambal pecel ayam spicy?

A: Yes, sambal pecel ayam is a spicy dish. The level of spiciness depends on the amount of chili peppers you use in the peanut sauce.

Q: Can I make sambal pecel ayam ahead of time?

A: Yes, you can make the peanut sauce and cook the chicken and vegetables ahead of time. Just make sure to heat them up before serving.

Q: What other vegetables can I use for sambal pecel ayam?

A: You can also use other vegetables such as cucumber, cabbage, or tomatoes for sambal pecel ayam. Just make sure to cut them into bite-sized pieces before serving.

Q: How long can I store sambal pecel ayam in the fridge?

A: Sambal pecel ayam can be stored in the fridge for up to 3 days. Just make sure to keep it in an airtight container to prevent it from spoiling.

That’s it for this article on cara bikin sambal pecel ayam. We hope you find this guide helpful and easy to follow. Don’t be afraid to experiment with the recipe and adjust the level of spiciness to your liking. Happy cooking!

Cara Bikin Sambal Pecel Ayam