>Hello Sohib EditorOnline! Are you a fan of Indonesian cuisine? If you are, then you must know about Karedok. Karedok is a traditional Indonesian dish made of fresh vegetables and peanut sauce. In this article, we will teach you how to make Karedok step by step. So, let’s get started!
Before we start, let’s get all the ingredients we need to make Karedok:
Vegetables
Amount
Cabbage
100 grams
Cucumber
2 pieces
Bean sprouts
150 grams
Kangkung (Water Spinach)
100 grams
Long beans
8 pieces
Thai basil
1 handful
Peanuts
100 grams
Garlic
5 cloves
Shallots
5 pieces
Red chili
5 pieces
Candlenut
2 pieces
Tamarind
50 grams
Palm sugar
50 grams
Salt
1 tablespoon
Step by Step Instructions
1. Prepare the Vegetables
Clean and cut all the vegetables into thin strips or bite-sized pieces. You can use a mandolin slicer to make the process easier.
2. Boil the Vegetables
Boil the cabbage, bean sprouts, long beans, and kangkung for about 3-5 minutes or until they are slightly cooked. Do not overcook them as we want to maintain the crunchiness of the vegetables. Drain and set aside.
3. Blend the Sauce
Blend peanuts, garlic, shallots, red chilies, candlenut, tamarind, palm sugar, and salt in a blender until they become a smooth paste.
4. Mix All Together
Mix the boiled vegetables, cucumber, and Thai basil. Pour the peanut sauce over the vegetables and mix them well.
5. Ready to Serve
Your Karedok is ready to serve! You can garnish it with some fried onions or crackers for extra crunchiness.
FAQs
1. Can I use other vegetables to make Karedok?
Yes, you can use other vegetables such as carrots, lettuce, or even boiled potatoes. However, the traditional recipe only uses cabbage, bean sprouts, long beans, and kangkung.
2. Can I substitute peanuts with other nuts?
Yes, you can use other nuts like cashews or almonds to make the sauce. However, the peanut sauce is the traditional and most common sauce used in Karedok.
Yes, Karedok is a healthy dish as it is made of fresh vegetables and peanut sauce which is rich in protein and healthy fats. However, the amount of palm sugar and salt you use in the sauce can affect its healthiness.
4. How long can I store Karedok?
Karedok is best served fresh, but you can store it in the refrigerator for 1-2 days.
5. Can I use ready-made peanut sauce?
Yes, you can use ready-made peanut sauce, but it is recommended to make your own sauce as it is fresher and healthier.
That’s it. We hope you enjoy making and eating Karedok as much as we do. Selamat makan!
Cara Buat Karedok
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