Cara Memasak Kwetiau Kering

>Hello Sohib EditorOnline, if you’re looking to cook kwetiau kering, you’re in the right place. Kwetiau kering is a popular stir-fried noodle dish in Indonesia, and it’s easy to make at home. In this journal article, we’ll provide you with a step-by-step guide on how to cook kwetiau kering, along with some tips and tricks to make it even more delicious.

What is Kwetiau Kering?

Kwetiau kering is a stir-fried noodle dish made with dried flat rice noodles, vegetables, and protein. The noodles are first softened by soaking them in water, then stir-fried with a combination of soy sauce, oyster sauce, and other seasonings. Common vegetables used in kwetiau kering include bean sprouts, cabbage, and carrots, while proteins can range from chicken to seafood.

Ingredients

Ingredients	Quantity
Dried kwetiau noodles	500 grams
Garlic	4 cloves, minced
Chicken breast, sliced	200 grams
Carrots, julienned	1 cup
Cabbage, shredded	1 cup
Bean sprouts	1 cup
Soy sauce	2 tablespoons
Oyster sauce	1 tablespoon
Vegetable oil	2 tablespoons
Salt	To taste
Pepper	To taste

Step-by-Step Guide

Step 1: Soak the Noodles

The first step in making kwetiau kering is to soak the noodles in water. Fill a large bowl with warm water and submerge the noodles for 30 minutes. This will soften the noodles and make them easier to stir-fry.

Step 2: Prepare the Vegetables and Protein

While the noodles are soaking, prepare the vegetables and protein. Slice the chicken breast into thin strips and julienne the carrots. Shred the cabbage and rinse the bean sprouts.

Step 3: Stir-fry the Protein

Heat the vegetable oil in a wok or a large frying pan over medium-high heat. Once the oil is hot, add the minced garlic and stir-fry for 30 seconds until fragrant. Add the sliced chicken and stir-fry until cooked through, for about 5 minutes.

Step 4: Add the Vegetables

Add the julienned carrots, shredded cabbage, and bean sprouts to the wok or frying pan. Stir-fry for 2-3 minutes until the vegetables are slightly softened.

Step 5: Drain the Noodles and Add to the Wok

Drain the soaked noodles and add them to the wok or frying pan. Stir-fry the noodles with the vegetables and protein for 2-3 minutes until the noodles are fully cooked.

Step 6: Season with Soy Sauce, Oyster Sauce, Salt, and Pepper

Add 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce to the wok or frying pan. Stir-fry for another 2-3 minutes until the noodles are fully coated with the sauces. Season with salt and pepper to taste.

Step 7: Serve and Enjoy!

Once the kwetiau kering is fully cooked and seasoned, turn off the heat and serve hot. Enjoy your delicious homemade kwetiau kering!

Tips and Tricks

Tip 1: Use High Heat

Stir-frying is all about high heat and quick cooking. Make sure your wok or frying pan is hot before adding the oil and ingredients. This will help you achieve that crispy texture and smoky flavor that makes kwetiau kering so delicious.

Tip 2: Add the Vegetables in Stages

Not all vegetables cook at the same rate, so it’s important to add them in stages. Start with harder vegetables like carrots and cabbage, and add softer vegetables like bean sprouts towards the end. This will help ensure that all the vegetables are cooked evenly.

FAQs

What is the difference between kwetiau kering and kwetiau goreng?

Kwetiau kering and kwetiau goreng are similar dishes, but there are some differences. Kwetiau kering is stir-fried with dried flat rice noodles, while kwetiau goreng is stir-fried with fresh flat rice noodles. Kwetiau kering is also typically less saucy than kwetiau goreng, which has a more wet and glossy appearance.

Can I substitute the protein in kwetiau kering?

Absolutely! Kwetiau kering is a versatile dish that can be made with any protein you prefer. Try using beef, shrimp, or tofu for a vegetarian option.

Can I make kwetiau kering ahead of time?

Kwetiau kering is best enjoyed fresh, but you can make it ahead of time and store it in the refrigerator for up to 3 days. Reheat the kwetiau kering in the microwave or on the stovetop before serving.

Can I use other vegetables in kwetiau kering?

Absolutely! Kwetiau kering is a very adaptable dish, and you can use any vegetables you like. Some popular options include bell peppers, mushrooms, and scallions.

What other dishes can I make with kwetiau noodles?

Kwetiau noodles are a staple in Indonesian cuisine and can be used in a variety of dishes. Try making kwetiau goreng, kwetiau kuah, or kwetiau ayam jamur for more delicious noodle recipes.

That’s it, Sohib EditorOnline, you’re now ready to cook delicious kwetiau kering. Happy cooking!

Cara Memasak Kwetiau Kering