Cara Membuat Pecel Lele

>Hello Sohib EditorOnline, today we will talk about one of the most beloved Indonesian dishes – pecel lele. Pecel lele is a dish made of deep-fried catfish served with a spicy peanut sauce. In this article, we will guide you through the step-by-step process of making this delicious dish. Let’s get started!

Ingredients

Before we begin, let’s gather all the necessary ingredients for making pecel lele. Here is a list of what you will need:

Step-by-Step Guide

1. Marinate the Catfish

First, marinate the catfish with turmeric powder and salt for about 30 minutes. This will give the fish a nice yellow color and some flavor. After 30 minutes, rinse the fish with water and pat them dry with a paper towel.

2. Fry the Catfish

Next, heat the vegetable oil in a deep pan or a wok over medium-high heat. Once the oil is hot enough, deep-fry the catfish until they are golden brown and crispy. This should take about 5-7 minutes. Once done, remove the fish from the oil and place them on a plate lined with paper towel to absorb the excess oil.

3. Make the Peanut Sauce

Now, let’s make the peanut sauce. In a separate pan, heat some oil over medium heat. Add the minced garlic and shallots and sauté until fragrant. Then, add the chopped bird’s eye chili and kaffir lime leaves and sauté for another minute.

Next, add the ground peanuts, brown sugar, and tamarind water to the pan. Stir well and let it simmer for about 5 minutes until the sauce thickens. If the sauce is too thick, add some water to thin it out to your desired consistency.

4. Prepare the Vegetables

Blanch the water spinach in boiling water for about a minute until they are slightly wilted. Remove the water spinach from the water and place them on a plate. Add the shredded cabbage on the same plate.

5. Serve and Enjoy

Arrange the catfish, water spinach, and cabbage on a plate. Drizzle the peanut sauce over the catfish and vegetables. Serve hot with steamed rice. Enjoy your homemade pecel lele!

FAQ

1. Can I use other fish instead of catfish?

Yes, you can use other types of fish such as tilapia or mackerel. However, catfish is the most commonly used fish for pecel lele in Indonesia.

2. Can I make the peanut sauce in advance?

Yes, you can make the peanut sauce in advance and store it in the refrigerator for up to a week. Just reheat the sauce in a pan or in the microwave before using it.

3. Can I use store-bought peanut butter instead of roasted peanuts?

No, it is not recommended to use store-bought peanut butter as it may contain added sugar and other ingredients that can affect the taste and texture of the sauce. It’s best to use roasted peanuts and grind them yourself.

4. How can I make the dish less spicy?

If you don’t like spicy food, you can reduce the amount of bird’s eye chili in the sauce or omit it altogether. You can also serve the dish with some sliced cucumber or tomato to balance out the spiciness.

5. Can I use different vegetables?

Yes, you can use different types of vegetables such as bean sprouts, long beans, or carrots. You can also add some fried tofu or tempeh for some extra protein.

We hope you enjoyed this recipe for making pecel lele. Don’t forget to share your creations with us and happy cooking!

Cara Membuat Pecel Lele