Cara Bikin Somay – A Delicious Indonesian Delicacy

>Hello Sohib EditorOnline, it’s great to have you here for our journal article on the popular Indonesian delicacy, Somay. In this article, we will explore the steps to make Somay in detail. This article is specifically aimed at helping those who are looking for a quick and tasty snack that is popular in Indonesia. So let’s get started!

What is Somay?

Somay is a popular Indonesian snack that is usually enjoyed with a hot cup of tea or coffee. It’s similar to Chinese dim sum, but the filling and the wrapping are a little different. Somay is a combination of vegetables, meat, and fish that are wrapped in a thin dough and then steamed. The result is a delicious and healthy snack that can be enjoyed at any time of the day.

The History of Somay

The history of Somay dates back to ancient China, where it was called ‘shao mai’. It was later introduced to Indonesia by Chinese immigrants and became a popular snack among the locals. Today, Somay is one of the most popular Indonesian snacks, with many local variations of the recipe.

The Benefits of Eating Somay

Somay is a healthy snack, as it contains a wide variety of vegetables and proteins. Here are some of the benefits of eating Somay:

Benefits Description
Rich in Protein Somay is a good source of protein, which helps to build and repair muscles in our body.
Low-Calorie Somay is low in calories, making it an excellent snack for people who are watching their weight.
High in Fiber The vegetables in Somay are high in fiber, which helps to promote healthy digestion.
Rich in Vitamins and Minerals Somay contains a wide variety of vegetables, each with its own set of vitamins and minerals that are essential for our overall health.

How to Make Somay


Before we start making Somay, let’s take a look at the ingredients that we will need:

  • 1 lb ground pork
  • 1 lb ground shrimp
  • 1 cup diced water chestnuts
  • 1 cup diced bamboo shoots
  • 1 cup diced scallions
  • 1 cup diced mushrooms
  • 2 cloves garlic, minced
  • 1 tsp ginger powder
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • 40 somay wrappers


Now that we have all the ingredients, let’s start making Somay:

Step 1: Prepare the Filling

In a large mixing bowl, combine the ground pork, ground shrimp, water chestnuts, bamboo shoots, scallions, mushrooms, garlic, ginger powder, soy sauce, sesame oil, cornstarch, sugar, salt, and black pepper. Mix well until all the ingredients are fully incorporated.

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Step 2: Assemble the Somay

To assemble the Somay, take one wrapper and place a spoonful of filling in the center. Fold the wrapper in half to create a semicircle and pinch the edges together to seal the filling inside. Repeat this process until all the filling is used up.

Step 3: Steam the Somay

Line a bamboo steamer basket with parchment paper and arrange the Somay inside, leaving some space between each one. Steam the Somay over high heat for 10-15 minutes, or until the filling is fully cooked and the wrappers are tender.

Step 4: Serve and Enjoy!

Remove the Somay from the steamer basket and serve them hot with your favorite dipping sauce. Some popular dipping sauces for Somay are soy sauce, chili sauce, and sweet and sour sauce.


What are the variations of Somay?

Somay can be made with a variety of fillings, including chicken, beef, and tofu. Some recipes also call for the addition of other vegetables, such as carrots or cabbage.

Can I freeze Somay?

Yes, Somay can be frozen for up to three months. To freeze Somay, arrange them in a single layer on a baking sheet and place them in the freezer until they are frozen solid. Once frozen, transfer them to a freezer bag or container.

How do I reheat frozen Somay?

To reheat frozen Somay, steam them over high heat for 10-15 minutes, or until they are heated through and the wrappers are tender.

How can I make Somay healthier?

To make Somay healthier, you can use leaner meats, such as chicken or turkey, and reduce the amount of oil and sugar in the filling. You can also add more vegetables to the filling to increase the fiber content.

Can I make Somay in advance?

Yes, Somay can be made in advance and stored in the refrigerator for up to two days. To store Somay, arrange them in a single layer on a plate and cover them with plastic wrap. When you’re ready to serve them, steam them over high heat for 5-10 minutes, or until they are heated through and the wrappers are tender.

That’s all for now. I hope you enjoyed learning how to make Somay. Give it a try and let us know how it turns out. Happy cooking!

Cara Bikin Somay – A Delicious Indonesian Delicacy