Cara Buat Tahu Bacem

>Hello Sohib EditorOnline! If you’re a fan of Indonesian cuisine, then you must have heard of tahu bacem. This dish is a staple in many households and is loved for its sweet and savory taste. In this article, we’ll be discussing how to make tahu bacem in easy-to-follow steps. So, let’s get started!

What is Tahu Bacem?

Tahu bacem is a traditional Indonesian dish made from tofu that is marinated in a mixture of sugar, salt, garlic, and other seasonings. The tofu is then fried until crispy and coated in a thick syrupy sauce that gives it a sweet and savory flavor. This dish is usually served as a side dish or snack and is a favorite among Indonesians.

The Ingredients You’ll Need

Before we get into the steps on how to make tahu bacem, let’s take a look at the ingredients that you’ll need:

Now that you have all the ingredients, let’s move on to the steps on how to make tahu bacem.

Step-by-Step Instructions

Preparing the Tofu

The first step in making tahu bacem is preparing the tofu. Here’s how to do it:

1. Take the tofu and cut it into bite-sized cubes. Set it aside.
2. Heat enough oil in a wok for deep frying. Once it’s hot, add the tofu cubes and fry until they turn golden brown. Remove from the oil and set aside.

Preparing the Seasoning

Now it’s time to prepare the seasoning for the tahu bacem. Here are the steps:

1. Peel and chop the garlic cloves into small pieces.
2. Take a pan and add the chopped garlic, bay leaves, palm sugar, tamarind paste, salt, and water. Mix well.
3. Set the pan on medium heat and bring the mixture to a boil. Once it boils, lower the heat and let it simmer for around 15 minutes or until the sauce thickens.

Marinating the Tofu

Now it’s time to marinate the fried tofu cubes in the seasoning. Here’s how:

1. Add the fried tofu cubes to the seasoning mixture and mix well.
2. Set the pan on low heat and let the tofu cook in the sauce for around 30 minutes or until the sauce thickens and coats the tofu cubes.
3. Once the tofu is coated in the sauce, turn off the heat and let the tahu bacem cool down to room temperature.

Serving the Tahu Bacem

Now that your tahu bacem is ready, it’s time to serve it! Here are some tips:

• You can serve tahu bacem as a side dish, snack, or appetizer.
• It goes well with steamed rice or as a topping for noodles or salads.
• You can garnish it with some chopped scallions or chili flakes for an extra kick of flavor.

FAQs

1. Can I use regular sugar instead of palm sugar?

Yes, you can use regular sugar if you don’t have palm sugar available. However, using palm sugar gives the dish a unique flavor that can’t be replaced.

2. Can I make tahu bacem in advance?

Yes, you can make tahu bacem in advance and store it in the refrigerator for up to three days. Just reheat it in the microwave or on the stove before serving.

3. Can I freeze tahu bacem?

Yes, you can freeze tahu bacem for up to one month. Just make sure to store it in an airtight container and thaw it in the refrigerator before reheating.

4. Is tahu bacem healthy?

While tahu bacem is delicious, it’s not the healthiest dish out there. It’s high in sugar and calories, so it’s best to enjoy it in moderation.

That’s it for our guide on how to make tahu bacem! We hope these instructions were helpful and that you enjoy this delicious Indonesian dish. Happy cooking!

Cara Buat Tahu Bacem