Cara Buat Cucur

>Hello Sohib EditorOnline! Are you craving some delicious cucur but don’t know how to make them? Don’t worry, we’ve got you covered. In this article, we will guide you step by step on how to make the perfect cucur from scratch.

What is cucur?

Cucur is a popular Indonesian snack made of flour, sugar, and coconut milk. It is often served as a tea-time snack or a dessert. The texture is soft and fluffy on the inside and crispy on the outside, making it the perfect snack for all occasions.

Ingredients

Instructions

Step 1: Mix the Dry Ingredients

In a large mixing bowl, sift together the all-purpose flour, rice flour, sugar, baking powder, and salt. Mix well to combine all the ingredients.

Step 2: Add the Wet Ingredients

Slowly add the coconut milk and water to the dry ingredients while whisking the mixture. Keep whisking until the mixture is smooth and there are no lumps left. The consistency of the batter should be thick but pourable.

Step 3: Let the Batter Rest

Cover the batter with a clean cloth and let it rest for at least 30 minutes. This will help the flavors to develop and the batter to thicken.

Step 4: Fry the Cucur

Heat the oil in a deep pan over medium heat. Once the oil is hot, use a ladle to pour the batter into the oil. Fry the cucur until they turn golden brown on both sides. This should take about 2-3 minutes per side.

Step 5: Serve and Enjoy

Drain the fried cucur on a paper towel to remove any excess oil. Serve them hot with some tea or coffee.

Frequently Asked Questions

Q1. Can I use only all-purpose flour instead of rice flour?

A1. No, it is important to use a combination of both all-purpose flour and rice flour to get the perfect texture for the cucur.

Q2. Can I use brown sugar instead of white sugar?

A2. Yes, you can use brown sugar instead of white sugar to add a different flavor to the cucur.

Q3. Can I freeze the batter?

A3. Yes, you can freeze the batter for up to a month in an airtight container. When ready to use, thaw it in the refrigerator and give it a good stir before frying.

Q4. Can I make a savory version of cucur?

A4. Yes, you can add some chopped scallions, garlic powder, and chili flakes to the batter to make a savory version of cucur.

Q5. How many cucur does this recipe make?

A5. This recipe makes about 12-15 cucur depending on the size of the ladle you use to pour the batter.

So, what are you waiting for? Gather all the ingredients and make some delicious cucur at home. We guarantee that you won’t be disappointed.

Cara Buat Cucur