Cara Membuat Mie Nyemek Kuah

>Hello Sohib EditorOnline, are you a fan of Indonesian cuisine? If you love noodles, then you must try one of the traditional Indonesian dishes, mie nyemek kuah. This dish is not only savory and rich in flavor, but also easy to make in your own kitchen. In this article, we will guide you step by step on how to make mie nyemek kuah. Let’s get started!

What is Mie Nyemek Kuah?

Mie nyemek kuah is a traditional Indonesian noodle dish which is usually served as a main course. The dish consists of boiled noodles served with a thick and flavorful broth, made from various spices and often accompanied by meat or vegetables. The dish is quite popular in Indonesia and known for its rich and savory taste. It is often served as a comforting meal on rainy days or as a special treat during family gatherings.

Ingredients

To make mie nyemek kuah, you will need the following ingredients:

Now that you have all the ingredients, let’s start cooking!

Step by Step Guide to Make Mie Nyemek Kuah

1. Prepare the Broth

The broth is the most important element in mie nyemek kuah, as it gives the dish its rich and savory flavor. To make the broth, first, crush the garlic, shallot, and candlenut using a mortar and pestle. Then, slice the galangal and lemongrass thinly. After that, heat the oil in a pot, add the crushed ingredients, sliced galangal, lemongrass, kaffir lime leaves, and bay leaves. Sauté until it smells fragrant.

2. Add Water and Boil the Broth

After the ingredients are fragrant, add water to the pot and stir until well mixed. Then, add the chicken meat and bring the broth to a boil.

3. Add the Shrimp

After the broth boils, add the shrimp and let it cook for a few minutes until it turns pink.

4. Season the Broth

After the shrimp is cooked, add salt, sugar, and soy sauce to the broth according to your taste. Stir well and let the broth simmer for a few minutes until it gets thicker. Adjust the seasoning accordingly.

5. Cook the Noodles

While waiting for the broth to simmer, cook the noodles in boiling water until soft. Drain the water and set aside.

6. Assemble the Dish

Now that you have the broth and the noodles ready, it’s time to assemble the dish. Place the boiled noodles in a bowl and pour the broth on top. Garnish with fried shallots and serve hot.

FAQ

1. Can I use other types of noodles?

Yes, you can use other types of noodles such as rice noodles or udon noodles. However, yellow noodles are the most common and traditional type of noodles used in mie nyemek kuah.

2. Can I use other types of meat?

Yes, you can use other types of meat such as beef or pork. However, chicken is the most common type of meat used in mie nyemek kuah.

3. Can I use other types of vegetables?

Yes, you can add other types of vegetables such as cabbage, carrot, or bean sprouts to the broth. However, the traditional recipe does not include any vegetables.

4. How long can I store the broth?

The broth can be stored in the refrigerator for up to 3 days. Reheat the broth before serving.

5. Can I freeze the broth?

Yes, you can freeze the broth for up to 1 month. Thaw the broth before reheating.

Now you know how to make mie nyemek kuah! We hope you enjoy making and eating this traditional Indonesian dish.

Cara Membuat Mie Nyemek Kuah