Cara Memasak Orek Tempe Basah Simple

>Hello Sohib EditorOnline, are you looking for a simple way to cook orek tempe basah? You’ve come to the right place! Orek tempe basah is a traditional Indonesian dish that is easy to make and always a crowd-pleaser. In this article, we will guide you through the step-by-step process of making this delicious meal. So, grab your kitchen tools and let’s get started!

Ingredients

Before we start cooking, let’s make sure we have all the ingredients we need. Here’s the list of ingredients for making orek tempe basah:

Step-by-Step Instructions

Step 1: Preparing the Ingredients

The first step is to prepare the ingredients. Cut the tempeh into small cubes, about 1cm x 1cm. Peel and chop the garlic and small red onions. Cut the red and large chilies into small pieces. Once you have all the ingredients ready, we can move on to the next step.

Step 2: Frying the Tempeh

Heat the oil in a wok or frying pan over medium heat. Once the oil is hot, add the chopped tempeh cubes and fry them until they turn golden brown. Remove the fried tempeh from the wok/pan and set it aside.

Step 3: Frying the Aromatics

Add the chopped garlic and small red onions to the same wok/pan you used to fry the tempeh. Stir-fry them until they turn fragrant and golden brown. Then, add the chopped red and large chilies and stir-fry for another 2-3 minutes.

Step 4: Adding the Fried Tempeh

Once the aromatics are cooked, add the fried tempeh back into the wok/pan. Stir and mix them well.

Step 5: Adding Soy Sauce, Sugar, and Salt

Add 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 1 teaspoon of salt to the wok/pan. Stir and mix them well with the tempeh and aromatics. Cook for another 2-3 minutes until the sauce is absorbed by the tempeh.

Step 6: Serving

Your orek tempe basah is now ready to be served! You can serve it with steamed rice or as a side dish for your main course.

FAQs

Q1: Can I use other vegetables instead of chilies?

A: Yes, you can use other vegetables like carrots, green beans, or mushrooms to add more flavor and nutrition to the dish.

Q2: Can I use other sauces instead of soy sauce?

A: Yes, you can use other sauces like oyster sauce or teriyaki sauce. Just make sure to adjust the amount of salt and sugar accordingly.

Q3: How long can I store the leftover orek tempe basah?

A: You can store the leftover orek tempe basah in an airtight container in the fridge for up to 3 days.

Q4: Can I make orek tempe basah without frying the tempeh?

A: Yes, you can cook the tempeh in boiling water for 5 minutes before stir-frying it with the aromatics and sauce. However, frying the tempeh will give it a crispier texture and a more flavorful taste.

Q5: Can I adjust the spiciness level of this dish?

A: Yes, you can adjust the spiciness level by adding more or less chilies according to your preference.

There you have it, Sohib EditorOnline! A simple and easy recipe for orek tempe basah that you can cook for your family or friends. We hope you enjoy making and eating this delicious Indonesian dish.

Cara Memasak Orek Tempe Basah Simple