Cara Buat Kue Cubit

>Hello Sohib EditorOnline, kue cubit is a popular Indonesian snack that can be easily found in various food stalls and markets across the country. This sweet and fluffy treat is so beloved by many, and it’s no wonder why people are interested in learning how to make it. In this article, we will guide you through the steps on how to make kue cubit at home, so you can enjoy it anytime you want.

Ingredients

Before we begin, let’s prepare the ingredients that we need to make kue cubit. Here’s what you’ll need:

Ingredients	Quantity
All-purpose flour	200 grams
Sugar	150 grams
Egg	2
Milk	200 ml
Baking powder	1 teaspoon
Salt	1 pinch
Vegetable oil	enough for frying
Sprinkles or chocolate chips (optional)	as desired

Instructions

Step 1: Mix the dry ingredients

Start by mixing the flour, sugar, baking powder, and salt in a bowl.

Use a whisk to mix the ingredients thoroughly, making sure there are no lumps.

Step 2: Add the wet ingredients

In a separate bowl, beat the eggs and milk together.

Gradually pour the egg mixture into the dry mixture, while whisking continuously.

Keep whisking until the batter is smooth and well-combined.

Step 3: Rest the batter

Let the batter rest for at least 15 minutes to allow the baking powder to activate.

During this time, you can also heat up some vegetable oil in a pan over medium heat.

Step 4: Pour the batter in the pan

Once the batter has rested, use a spoon or a piping bag to pour small amounts of batter into the hot pan.

Each kue cubit should be around 2-3 centimeters in diameter.

You can also sprinkle some sprinkles or chocolate chips on top of each kue cubit for extra flavor.

Step 5: Cook the kue cubit

Cook the kue cubit for around 1-2 minutes, or until the bottom is golden brown.

Flip the kue cubit over with a spatula and cook the other side until it’s also golden brown.

Repeat the process until all the batter is used up.

FAQ

1. Can I use a different type of flour?

We recommend using all-purpose flour for this recipe, but you can also use cake flour if you prefer.

2. Can I use a different type of milk?

You can use any type of milk that you prefer, such as almond milk or soy milk.

3. Can I make kue cubit without baking powder?

No, baking powder is essential in this recipe to make the kue cubit fluffy and airy.

4. Can I refrigerate the batter?

Yes, you can refrigerate the batter for up to 24 hours before using it.

Just make sure to cover it tightly with plastic wrap or a lid.

5. Can I freeze the kue cubit?

Yes, you can freeze the kue cubit for up to 3 months.

Just make sure to store them in an airtight container or a ziplock bag.

That’s it! Now you know how to make kue cubit at home. We hope you enjoy making and eating these delicious treats as much as we do.

Cara Buat Kue Cubit