Cara Membuat Nugget Tahu

>Hello Sohib EditorOnline, for those looking for a quick and easy snack that is both healthy and delicious, nugget tahu is the way to go. This Indonesian dish is perfect for those who are looking for a meatless option that is still packed with protein. In this article, we will guide you through the step-by-step process of making your own homemade nugget tahu. Let’s get started!

Ingredients

Before we dive into the recipe, let’s take a quick look at the ingredients you will need:

Now that we have our ingredients sorted, let’s move on to the recipe.

How to Make Nugget Tahu

Step 1: Preparing the Tofu

Start by draining the water from the tofu block. Wrap the tofu in a clean towel and place a heavy object on top to press and remove excess water. Leave it for at least 30 minutes.

Step 2: Mixing the Ingredients

Once the tofu has been drained, crumble it into a large mixing bowl. Add in the chopped carrots, green onions, minced garlic, salt, and pepper. Mix well.

In a separate bowl, mix together the all-purpose flour and breadcrumbs.

Step 3: Making the Batter

In a small bowl, whisk together the egg and milk. This will be used to make the batter for the nuggets.

Step 4: Assembling the Nugget Tahu

Take a small handful of the tofu mixture and shape it into a nugget shape. Coat the nugget in the flour and breadcrumb mixture, dip it in the egg and milk batter, and then coat it in the flour and breadcrumb mixture once again.

Repeat the process until all of the tofu mixture has been used up.

Step 5: Frying the Nuggets

Heat up cooking oil in a pan over medium-high heat. Once the oil is hot, carefully place the nuggets into the pan and fry until golden brown on all sides.

Drain the nuggets on a paper towel to remove any excess oil.

Step 6: Serving the Nuggets

Your homemade nugget tahu is now ready to be served! Serve with your favorite dipping sauce and enjoy.

FAQ

Q: Can I use a different type of flour?

A: Yes, you can use any type of flour that you prefer. However, using all-purpose flour will give the nuggets a nice crunch.

Q: How long does it take to prepare the tofu?

A: It takes around 30 minutes to prepare the tofu by draining excess water.

Q: Can I bake the nuggets instead of frying them?

A: Yes, you can bake the nuggets in the oven at 180°C for about 15-20 minutes or until golden brown. However, frying them will give them a crispier texture.

Q: Can I add other ingredients to the mixture?

A: Yes, feel free to add any other vegetables or herbs that you like to the mixture. However, be careful not to make the mixture too wet or it will be difficult to shape the nuggets.

Q: How long do the nuggets last in the fridge?

A: The nuggets can last for up to 3 days in the fridge if stored in an airtight container.

That’s it! We hope you enjoyed this recipe for homemade nugget tahu. It’s a great snack or appetizer for any occasion. Happy cooking!

Cara Membuat Nugget Tahu