Cara Masak Kari Ayam Santan

>Hello Sohib EditorOnline, are you a fan of delicious and creamy dishes? If so, you must try cooking “cara masak kari ayam santan” or chicken curry with coconut milk. This dish is a perfect combination of rich flavors, spices, and tender chicken. Here is a step-by-step guide on how to make this mouth-watering dish.


Before starting, let’s gather all the ingredients you need:

1 kg chicken pieces
400 ml coconut milk
2 onions, chopped
4 garlic cloves, minced
2 ginger, grated
2 tbsp curry powder
2 lemongrass stalks, bruised
4 kaffir lime leaves
2 turmeric leaves
1 tsp salt
2 tbsp vegetable oil
500 ml water


Q: Can I use boneless chicken instead of chicken pieces?

A: Yes, you can use boneless chicken if you prefer. Just cut it into small pieces.

Q: Can I use other types of leaves?

A: Yes, you can use bay leaves or pandan leaves if you don’t have kaffir lime or turmeric leaves.

Q: Can I use less coconut milk?

A: Yes, you can adjust the amount of coconut milk to your liking. However, it will affect the overall creaminess and taste of the dish.


Step 1: Preparing the Chicken

Cut the chicken into bite-sized pieces and set aside.

Step 2: Preparing the Spices

In a mortar and pestle, grind the onions, garlic, and ginger into a paste. Set aside.

Step 3: Cooking the Chicken

Heat the oil in a pot over medium heat. Add the spice paste and stir for a few minutes until fragrant.

Add the chicken pieces and stir until they turn opaque.

Step 4: Adding the Spices

Add the curry powder, lemongrass, kaffir lime leaves, turmeric leaves, and salt. Stir for a few minutes until combined.

Step 5: Adding Water and Coconut Milk

Add the water and bring to a boil. Reduce the heat and let it simmer for about 30 minutes or until the chicken is tender and cooked through.

Once the chicken is cooked, add the coconut milk and stir until combined. Let it simmer for another 10 minutes until the sauce thickens and the flavors have melded together.

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Step 6: Serving

Remove from heat and let it rest for a few minutes before serving. Serve with steamed rice or naan bread.


There are many variations of “cara masak kari ayam santan” that you can try, such as:

Seafood Curry

Replace the chicken with your favorite seafood, such as shrimp, squid, or fish.

Vegan Curry

Replace the chicken with tofu or vegetables, such as potatoes, carrots, or eggplant. Use vegetable stock instead of water.

Beef Curry

Replace the chicken with beef or lamb. Adjust the cooking time accordingly.

Mild Curry

Use less curry powder or milder spices, such as cumin or coriander.

Spicy Curry

Add more chili or cayenne pepper to make it spicier.


Cooking “cara masak kari ayam santan” is easy and fun, and you can customize it to your liking. Don’t be afraid to experiment with different ingredients and spices. Enjoy your delicious and creamy chicken curry!

Cara Masak Kari Ayam Santan