Cara Membuat Jadah Ketan Putih

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Hello Sohib EditorOnline, in this article we will be discussing how to make jadah ketan putih. Jadah ketan putih is a traditional Indonesian snack made from sticky rice flour, also known as ketan. It is a delicious, glutinous treat that is perfect for a snack or dessert. In this article, we will take you through the step-by-step process of making jadah ketan putih. Let’s get started!

What You’ll Need

Before we start making jadah ketan putih, let’s gather all the ingredients we’ll need:

Step-by-Step Instructions

Step 1: Prepare the Ketan Flour

The first step is to prepare the ketan flour. In a large bowl, mix the ketan flour with 500ml of water. Knead the mixture until it forms a smooth and elastic dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2: Make the Coconut Milk Mixture

While the ketan dough is resting, it’s time to make the coconut milk mixture. In a saucepan, combine the coconut milk, sugar, salt, and pandan leaves. Heat the mixture over low heat, stirring until the sugar is fully dissolved. Set aside to cool.

Step 3: Shape the Jadah Ketan

After the dough has rested for 30 minutes, it’s time to shape the jadah ketan. Divide the dough into small balls, about the size of a ping pong ball. Flatten the balls into circles, about 1/4 inch thick.

Step 4: Steam the Jadah Ketan

Next, it’s time to steam the jadah ketan. Cut the banana leaves into circles, slightly larger than the flattened ketan dough. Place a circle of banana leaf on the steamer basket, and then place a piece of flattened ketan dough on top of the banana leaf. Steam the jadah ketan for about 10 minutes, or until the dough is cooked through.

Step 5: Serve and Enjoy!

Once the jadah ketan has finished steaming, remove the banana leaves and place the jadah ketan on a plate. Drizzle the coconut milk mixture over the top of the jadah ketan and serve immediately. Enjoy your delicious jadah ketan putih!

Frequently Asked Questions

Q: What is ketan flour?

Ketan flour, also known as sticky rice flour, is a type of flour made from glutinous rice. It is commonly used in Asian desserts and snacks, such as jadah ketan putih.

Q: Can I use regular rice flour instead of ketan flour?

No, regular rice flour cannot be substituted for ketan flour in this recipe. Ketan flour is necessary to create the sticky and chewy texture of jadah ketan putih.

Q: Can I use canned coconut milk instead of fresh coconut milk?

Yes, you can use canned coconut milk instead of fresh coconut milk. However, fresh coconut milk will give you a richer and more authentic flavor.

Q: Can I freeze jadah ketan putih?

Yes, jadah ketan putih can be frozen for up to 1 month. To reheat, steam the frozen jadah ketan for 5-7 minutes until heated through.

Q: Can I make jadah ketan putih without the banana leaves?

No, the banana leaves are essential to the cooking process of jadah ketan putih. The leaves prevent the jadah ketan from sticking to the steamer and also impart a subtle flavor to the treat.

Cara Membuat Jadah Ketan Putih