Cara Buat Lupis Ketan

>Hello Sohib EditorOnline, welcome to our article about how to make lupis ketan. Lupis ketan is a traditional Indonesian snack made from glutinous rice flour, coconut milk, and palm sugar. In this article, we will guide you through the process of making lupis ketan step by step. Let’s get started!


The ingredients you will need to make lupis ketan are:

Ingredients Quantity
Glutinous Rice Flour 300 grams
Coconut Milk 500 ml
Palm Sugar 200 grams
Salt 1/2 teaspoon
Pandan Leaves 3 pieces

Make sure to have all the ingredients ready before starting the cooking process.

Step by Step Instructions

Step 1: Cook the Coconut Milk Mixture

The first step in making lupis ketan is to cook the coconut milk mixture.

1. In a saucepan, heat the coconut milk over medium heat.

2. Add the palm sugar, salt, and pandan leaves to the pot.

3. Stir the mixture until the palm sugar dissolves completely.

4. Reduce the heat to low and let the mixture simmer for about 20 minutes, or until it thickens.

5. Remove the pandan leaves from the mixture and set it aside to cool.

Step 2: Prepare the Rice Dough

The next step is to prepare the rice dough for the lupis.

1. In a mixing bowl, combine the glutinous rice flour and water.

2. Knead the dough until it becomes smooth and elastic.

3. Divide the dough into small balls, about the size of a ping-pong ball.

4. Flatten each ball into a disk shape, about 1/4 inch thick and 2 inches in diameter.

Step 3: Cook the Rice Dough

Now it’s time to cook the rice dough.

1. Bring a pot of water to a boil.

2. Add the rice disks to the pot, a few at a time.

3. Cook the lupis for about 5-7 minutes, or until they float to the surface.

4. Use a slotted spoon to remove the lupis from the pot and place them onto a plate.

Step 4: Coat with Coconut Milk Mixture

The final step is to coat the lupis with the coconut milk mixture.

1. Dip each lupis into the coconut milk mixture, making sure to coat it well.

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2. Place the lupis onto a serving plate.

3. Let the lupis cool down and the coconut milk mixture solidify before serving.


1. Why do I need to cook the coconut milk mixture?

The coconut milk mixture needs to be cooked in order to dissolve the palm sugar and thicken the mixture. This will create a sticky and sweet coating for the lupis.

2. Can I use regular rice flour instead of glutinous rice flour?

No, you cannot use regular rice flour instead of glutinous rice flour. The sticky texture of glutinous rice flour is essential for creating the chewy texture of lupis.

3. Can I use white sugar instead of palm sugar?

While you can use white sugar instead of palm sugar, the flavor will be different. Palm sugar has a rich and complex flavor that adds depth to the coconut milk mixture.

4. Can I store leftover lupis ketan?

Yes, you can store leftover lupis ketan in an airtight container in the refrigerator for up to 3 days. Reheat the lupis in a steamer or microwave before eating.

5. Can I make lupis ketan without pandan leaves?

While pandan leaves add a fragrant aroma and flavor to the coconut milk mixture, you can make lupis ketan without them. Simply omit the pandan leaves and follow the same cooking instructions.

That’s it, Sohib EditorOnline! We hope you enjoy making and eating lupis ketan. Don’t forget to share this recipe with your friends and family. Terima Kasih!

Cara Buat Lupis Ketan