>Hello Sohib EditorOnline, welcome to our article about how to make lupis ketan. Lupis ketan is a traditional Indonesian snack made from glutinous rice flour, coconut milk, and palm sugar. In this article, we will guide you through the process of making lupis ketan step by step. Let’s get started!
3. Let the lupis cool down and the coconut milk mixture solidify before serving.
FAQ
1. Why do I need to cook the coconut milk mixture?
The coconut milk mixture needs to be cooked in order to dissolve the palm sugar and thicken the mixture. This will create a sticky and sweet coating for the lupis.
2. Can I use regular rice flour instead of glutinous rice flour?
No, you cannot use regular rice flour instead of glutinous rice flour. The sticky texture of glutinous rice flour is essential for creating the chewy texture of lupis.
3. Can I use white sugar instead of palm sugar?
While you can use white sugar instead of palm sugar, the flavor will be different. Palm sugar has a rich and complex flavor that adds depth to the coconut milk mixture.
4. Can I store leftover lupis ketan?
Yes, you can store leftover lupis ketan in an airtight container in the refrigerator for up to 3 days. Reheat the lupis in a steamer or microwave before eating.
5. Can I make lupis ketan without pandan leaves?
While pandan leaves add a fragrant aroma and flavor to the coconut milk mixture, you can make lupis ketan without them. Simply omit the pandan leaves and follow the same cooking instructions.
That’s it, Sohib EditorOnline! We hope you enjoy making and eating lupis ketan. Don’t forget to share this recipe with your friends and family. Terima Kasih!
Cara Buat Lupis Ketan
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