Cara Membuat Boba dari Tepung Terigu

>Hello Sohib EditorOnline, welcome to this article where we will be discussing the steps to make boba from flour. Boba has become a favorite drink among many, and knowing how to make it from scratch can be an advantage in the food industry. Keep reading to learn more.

What is Boba?

Boba or bubble tea is a widely popular drink that originated in Taiwan in the 1980s. It is typically made from tea, milk, sugar, and small chewy balls called tapioca pearls. Tapioca pearls are made from tapioca starch, a derivative of the cassava root, and come in different sizes and colors.

What is Tepung Terigu?

Tepung terigu is the Indonesian term for wheat flour. This is an important ingredient in making boba, as it will be used to make the dough for the tapioca pearls.

Ingredients for Making Boba from Tepung Terigu

The ingredients required to make boba from flour are:

Steps for Making Boba from Tepung Terigu

Step 1: Mix the Wheat Flour and Hot Water

The first step is to mix a cup of wheat flour with two tablespoons of hot water. Use a spoon or a spatula to mix the flour and water until it forms a dough. The dough should be smooth and not sticky. If the dough is too dry, add a few drops of water.

Step 2: Knead the Dough

Place the dough on a flat surface and knead for about 5-10 minutes until it becomes smooth and elastic. To prevent the dough from sticking to the surface, dust the surface and dough with tapioca starch. Add more tepung terigu if the dough is too sticky.

Step 3: Divide the Dough

Divide the dough into small pieces and roll them into balls. The balls should be about the size of a marble. Dust the balls with tapioca starch to prevent them from sticking together.

Step 4: Flatten the Balls

Using a rolling pin, flatten the balls into small discs. The discs should be about 1/4 inch thick. Keep dusting the discs with tapioca starch to prevent them from sticking to each other or the surface.

Step 5: Shape the Tapioca Pearls

Using a sharp knife, cut the flattened discs into small pieces, about the size of a pea. Roll each piece into a ball between your palms to form the tapioca pearls. Dust the pearls with tapioca starch and set them aside.

Step 6: Boil the Tapioca Pearls

Fill a pot with water and bring it to a boil. Add the tapioca pearls and stir gently to prevent them from sticking together. Let the pearls boil for about 5 minutes or until they float to the surface. Remove the pearls from the water and rinse them with cold water.

FAQ about Making Boba from Tepung Terigu

1. Can I use all-purpose flour instead of wheat flour?

No, all-purpose flour cannot be used to make tapioca pearls for boba as it does not have the necessary gluten content. Wheat flour is essential in achieving the chewy texture of tapioca pearls.

2. Can I cook the tapioca pearls immediately after shaping them?

No, it is recommended to let the tapioca pearls sit for a few hours before boiling them. This will help them dry and firm up, resulting in a better texture.

3. Can I add flavor to the tapioca pearls?

Yes, you can add flavor to the tapioca pearls by mixing them with sugar or honey while still warm. You can also use fruit juices, such as strawberry or mango, to flavor the pearls.

4. How long can I store the tapioca pearls?

The cooked tapioca pearls can be stored in a container with syrup or sugar water in the refrigerator for up to 2 days. It is best to consume them as soon as possible for the best texture.

5. Can I freeze the tapioca pearls?

Yes, you can freeze the uncooked tapioca pearls for up to 3 months. To use them, boil them directly from frozen, adding an extra minute to the boiling time.

Conclusion

Making boba from flour is not as complicated as it seems. With these easy-to-follow steps, you can create your own tapioca pearls and use them to make your favorite boba drinks. Experiment with different flavors and enjoy your homemade boba!

Cara Membuat Boba dari Tepung Terigu