Cara Bikin Brownies Panggang

>Hello Sohib EditorOnline! If you’re looking for a delicious and easy brownie recipe, you’ve come to the right place. In this article, I’ll be sharing with you my go-to recipe for homemade brownies that are perfectly fudgy and chocolaty. Whether you’re a beginner or an experienced baker, this recipe is sure to impress.

Ingredients

Before we get started, let’s go over the ingredients you’ll need for this recipe:

Ingredient	Measurement
All-purpose flour	1 cup
Sugar	1 cup
Cocoa powder	3/4 cup
Baking powder	1 tsp
Salt	1/4 tsp
Vegetable oil	1/2 cup
Eggs	2 large
Vanilla extract	2 tsp
Water	1/4 cup
Chocolate chips	1 cup

Now that you have all your ingredients ready, let’s start baking!

Instructions

1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan with cooking spray or butter.

2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.

3. Add the vegetable oil, eggs, vanilla extract, and water to the dry mixture. Mix until well combined.

4. Fold in the chocolate chips, making sure they are evenly distributed throughout the batter.

5. Pour the batter into the prepared baking pan and smooth the top with a spatula.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the brownies cool in the pan for 10-15 minutes before removing them and transferring them to a wire rack to cool completely.

Tips

Here are a few tips to help you make the best brownies:

1. Use good quality cocoa powder

The quality of cocoa powder you use will affect the flavor of your brownies. Make sure you use a high-quality cocoa powder for the best results.

2. Don’t overmix the batter

Mix the batter until just combined. Overmixing can cause the brownies to become tough and dry.

3. Add nuts or other mix-ins

If you like nuts or other mix-ins in your brownies, feel free to add them to the batter before baking.

4. Cut the brownies into squares

To get clean and precise cuts, use a sharp knife to cut the brownies into squares.

FAQ

Q: Can I use a different type of oil?

A: Yes, you can use any type of vegetable oil or even melted coconut oil.

Q: Can I use a different type of sugar?

A: Yes, you can use white or brown sugar interchangeably.

Q: Can I use a different type of chocolate?

A: Absolutely! You can use chocolate chunks, chopped chocolate bars, or even white chocolate if you prefer.

Q: How long do these brownies last?

A: These brownies can last up to 4-5 days if stored in an airtight container at room temperature.

Q: Can I double the recipe?

A: Yes, you can easily double the recipe to make a larger batch of brownies.

Conclusion

And there you have it, a delicious and easy recipe for homemade brownies that are sure to satisfy your sweet tooth. I hope you enjoy making and eating these brownies as much as I do!

Cara Bikin Brownies Panggang