cara bikin kue kering

>Dear Sohib EditorOnline,Hello and welcome to this article about cara bikin kue kering in relaxed Indonesian language. We will go through the step-by-step process of making delicious and crispy cookies that you can enjoy with your loved ones. Whether you are a beginner or an experienced baker, this article is perfect for you. Let’s get started!Primary Title: Cara Bikin Kue Kering


Before we begin, let’s gather all the ingredients we need to make the kue kering. Here are the ingredients:

Ingredients Amount
All-purpose flour 500 grams
Butter 250 grams
Granulated sugar 200 grams
Egg yolks 4
Salt 1/2 teaspoon
Baking powder 1/2 teaspoon
Vanilla essence 1 teaspoon

Make sure all the ingredients are at room temperature before you start.

Step 1: Preheat the oven

Preheat your oven to 160°C. This will ensure that your cookies bake evenly.

Step 2: Cream the butter and sugar

In a mixing bowl, cream the butter and sugar together until it becomes light and fluffy. This will take about 2-3 minutes.

Step 3: Add the egg yolks

Add the egg yolks one at a time and mix well after each addition.

Tip: If the mixture starts to curdle, add a tablespoon of flour and continue mixing.

Step 4: Add the dry ingredients

Sift the flour, baking powder, and salt together and add it to the butter mixture. Mix until the dough comes together.

Step 5: Add vanilla essence

Add vanilla essence to the dough and mix well. This will give your cookies a lovely aroma and flavour.

Step 6: Shape the cookies

Take a small amount of dough and roll it into a ball. Place the ball onto a baking tray lined with parchment paper. Flatten the ball slightly with a fork or the back of a spoon.

Step 7: Bake the cookies

Bake the cookies in the preheated oven for 15-20 minutes or until they turn golden brown.

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Step 8: Cool the cookies

Take the cookies out of the oven and let them cool on the baking tray for 5 minutes. Then transfer them to a wire rack to cool completely.

FAQ about cara bikin kue kering

1. How long can I store the kue kering?

You can store the kue kering in an airtight container for up to 2 weeks.

2. Can I add chocolate chips to the kue kering?

Absolutely! You can add chocolate chips, chopped nuts, or any other ingredients you like to the dough.

3. What can I use instead of butter?

You can use margarine or shortening instead of butter, but the taste and texture of the cookies will be slightly different.

4. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just thaw it in the fridge before using it.

5. How can I make the cookies less sweet?

You can reduce the amount of sugar in the recipe, but keep in mind that it will affect the texture and taste of the cookies.

We hope you enjoyed this article about cara bikin kue kering. Try making these delicious cookies at home and share them with your family and friends. Happy baking! Best regards, The Writer

cara bikin kue kering