Cara Membuat Bandros

>Hello Sohib EditorOnline, in this journal article, we will be discussing a popular Indonesian street food known as Bandros. Bandros is a delicious snack that originated in West Java, and it is made from rice flour, coconut milk, and pandan leaves. This snack is typically eaten with a cup of hot tea or coffee, and it is perfect for a mid-day snack or a quick breakfast. In this article, we will be sharing with you the step-by-step process on how to make your own Bandros at home.

Ingredients

Before we begin, let’s go through the list of ingredients that we will need:

Make sure that you have all the ingredients ready before you start making the Bandros.

Step-by-Step Guide

Step 1: Prepare the Rice Flour

The first step in making Bandros is to prepare the rice flour. Measure 200 grams of rice flour and sieve it to remove any lumps or impurities. Set it aside in a large mixing bowl.

Step 2: Make the Coconut Milk Mixture

In a small saucepan, combine 200 ml of coconut milk, 150 ml of water, 100 grams of sugar, 1/2 teaspoon of salt, and 3-4 pandan leaves. Heat the mixture over medium heat and stir until the sugar has completely dissolved.

Once the mixture has come to a boil, turn off the heat and let it cool down for a few minutes. Remove the pandan leaves from the mixture and pour it over the rice flour in the mixing bowl.

Step 3: Mix the Ingredients

Using a wooden spoon or spatula, mix the rice flour and coconut milk mixture together until it forms a smooth batter. Add 1/2 teaspoon of baking powder to the batter and mix well.

Step 4: Prepare the Banana Leaves

Cut the banana leaves into small rectangles, about 15 x 20 cm in size. Wash the banana leaves and wipe them dry with a clean cloth.

Step 5: Wrap the Bandros

Spoon about 2 tablespoons of the batter onto a piece of banana leaf. Fold the banana leaf into a small pouch, making sure that the batter is completely enclosed.

Repeat this process until you have used up all the batter.

Step 6: Steam the Bandros

Place the wrapped Bandros into a steamer basket and steam for about 15-20 minutes, or until the Bandros are fully cooked.

Step 7: Serve

Once the Bandros are cooked, remove them from the steamer and let them cool down for a few minutes. Serve them with a hot cup of tea or coffee, and enjoy!

FAQ

1. What is Bandros?

Bandros is a popular Indonesian street food snack that originated in West Java. It is made from rice flour, coconut milk, and pandan leaves.

2. How do you make Bandros?

To make Bandros, you will need rice flour, coconut milk, water, pandan leaves, sugar, salt, baking powder, and banana leaves. Mix the rice flour with the coconut milk mixture, wrap it in banana leaves, and steam it until fully cooked.

3. What does Bandros taste like?

Bandros has a slightly sweet and nutty flavor, with a soft and chewy texture.

4. How long does it take to make Bandros?

It takes about 30-40 minutes to make Bandros, including preparation and cooking time.

5. Can I substitute the banana leaves?

Yes, you can use parchment paper or aluminum foil as a substitute for banana leaves.

That’s it, Sohib EditorOnline, we hope that you found this article helpful in making your own Bandros. Give it a try and let us know how it turned out!

Cara Membuat Bandros