Cara Buat Bika Ambon – Resep dan Panduan Lengkap

>Hello Sohib EditorOnline, are you a fan of Indonesian traditional snacks? If you are, then you must have heard about bika ambon. Bika ambon is a type of Indonesian cake made from tapioca flour and coconut milk. It has a unique texture and flavor, and it’s definitely worth trying. In this article, we will guide you through the process of making bika ambon step by step. Let’s get started!

What is Bika Ambon?

Bika ambon is a traditional cake from Indonesia, particularly from the city of Medan in North Sumatra. It’s made from tapioca flour, coconut milk, eggs, sugar, and yeast. Bika ambon has a soft and chewy texture with a honeycomb-like appearance. It has a sweet and slightly tangy flavor with a hint of coconut. Bika ambon is usually served as a snack or dessert, and it’s very popular in Indonesia.

Ingredients Needed

Before we start making bika ambon, we need to prepare the ingredients. Here are the ingredients you’ll need:

Equipment Needed

Aside from the ingredients, you’ll also need some equipment to make bika ambon. Here are the equipment you’ll need:

• A mixing bowl
• A whisk or mixer
• A steaming tray
• A sieve

Step by Step Guide

Step 1: Prepare the Batter

The first step in making bika ambon is to prepare the batter. In a mixing bowl, combine the tapioca flour, coconut milk, and eggs. Mix well until the batter is smooth and free of lumps. You can use a whisk or a mixer to make the batter.

Step 2: Add the Sugar and Yeast

After the batter is smooth, add the sugar and yeast. Mix well until the sugar and yeast are completely dissolved into the batter. You can add vanilla or pandan extract at this point to give the bika ambon a unique flavor.

Step 3: Let the Batter Rest

Once the batter is mixed well, cover the mixing bowl with a plastic wrap and let it rest. You can let the batter rest for 2-3 hours to allow the yeast to ferment and create air pockets in the batter. This will give the bika ambon its unique honeycomb-like texture.

Step 4: Sieve the Batter

After the batter has rested, sieve the batter to remove any lumps or impurities. This will ensure that the bika ambon has a smooth texture. Sieving the batter can be done by using a fine strainer or cloth.

Step 5: Steam the Batter

The final step in making bika ambon is to steam the batter. Grease the steaming tray with oil or butter, then pour the batter into the tray. Steam the batter for about 30-45 minutes or until it’s fully cooked. You can use a toothpick to check if the bika ambon is cooked. If the toothpick comes out clean, the bika ambon is ready.

FAQ about Bika Ambon

Q: What is tapioca flour?

A: Tapioca flour is a gluten-free flour made from the starch extracted from cassava roots. It’s commonly used in baking and cooking as a thickening agent and to give a chewy texture to foods.

Q: Can I substitute coconut milk with other types of milk?

A: Coconut milk is an essential ingredient in making bika ambon. However, if you’re allergic to coconuts or don’t like the flavor of coconut, you can substitute it with other types of milk such as cow’s milk or soy milk.

Q: Can I store bika ambon?

A: Yes, you can store bika ambon in an airtight container at room temperature for up to 2 days. You can also store it in the fridge for up to a week. To reheat the bika ambon, steam it for a few minutes until it’s warm.

Q: Can I freeze bika ambon?

A: Yes, you can freeze bika ambon for up to a month. To freeze it, wrap it in plastic wrap and put it in a freezer-safe container. To thaw the bika ambon, let it sit at room temperature for a few hours before reheating it.

Q: Can I make bika ambon without using yeast?

A: Yes, you can make bika ambon without yeast. Instead of yeast, you can use baking powder as a leavening agent. However, the texture and flavor of the bika ambon will be slightly different.

That’s all you need to know about making bika ambon. We hope this article has been helpful and you can now make your own bika ambon at home. Enjoy!

Cara Buat Bika Ambon – Resep dan Panduan Lengkap