Cara Membuat Semur Tahu

>Hello Sohib EditorOnline, welcome to this article about how to make Semur Tahu. Semur Tahu is a classic Indonesian dish that is known for its sweet and savory flavor. In this article, we will guide you step by step on how to make this delicious dish at home. So, let’s get started!

Ingredients

The first thing you need to prepare is the ingredients. Here are the ingredients that you will need:

Step by Step Instructions

Step 1: Press the Tofu

The first step is to press the tofu in order to remove the excess liquid. You can do this by wrapping the tofu in a clean cloth and placing a weight on top for about 15 minutes. This will make the tofu firmer and easier to handle.

Step 2: Cut the Tofu into Cubes

Once the tofu is ready, cut it into cubes, around 2cm or 3cm would be fine. Make sure they are not too small, or they will break easily when cooked.

Step 3: Chop the Onion and Garlic

Next, chop the onion and garlic into small pieces. This will help them cook faster and more evenly.

Step 4: Heat the Oil in a Pan

Now, heat 2 tablespoons of oil in a pan over medium heat. Once the oil is hot, add the chopped garlic and onion and fry them until they are fragrant and slightly brown.

Step 5: Add the Tofu and Water

Add the tofu cubes and 300 ml of water into the pan. Bring it to a boil, then reduce the heat and let it simmer for around 5 minutes, until the water has been reduced by half.

Step 6: Add the Sweet Soy Sauce, Salt, Sugar, and Brown Sugar

Add 4 tablespoons of sweet soy sauce, 1/4 teaspoon of salt, 1 tablespoon of sugar, and 1 tablespoon of brown sugar into the pan. Stir it well and let it simmer for another 10 minutes, or until the sauce has thickened and the tofu is fully cooked.

Step 7: Add the Nutmeg Powder

Finally, add 1/4 teaspoon of nutmeg powder into the pan and give it a stir. Turn off the heat and let it sit for a few minutes before serving.

FAQ

1. Can I use soft tofu instead of firm tofu?

You can, but the result might not be the same. Soft tofu has a higher water content and is more fragile, so it might break easily during the cooking process.

2. Can I substitute sweet soy sauce with regular soy sauce?

You can, but the taste will be different. Sweet soy sauce has a distinct sweet and salty flavor that regular soy sauce doesn’t have.

3. Can I add vegetables to this dish?

You can! Semur Tahu typically includes potatoes and carrots, but you can also add other vegetables like green beans or bell peppers.

4. How long can I keep Semur Tahu in the fridge?

You can keep Semur Tahu in the fridge for up to 3 days. Reheat it in the microwave or on the stove before serving.

5. Can I freeze Semur Tahu?

You can! Let it cool down completely, then transfer it to a freezer-safe container and store it in the freezer for up to 1 month. Thaw it in the fridge overnight before reheating.

Conclusion

And that’s it! You now know how to make Semur Tahu at home. It’s a simple yet delicious dish that you can enjoy with your family and friends. Don’t be afraid to experiment with the recipe and adjust the seasoning to your liking. Happy cooking!

Cara Membuat Semur Tahu