>Hello Sohib EditorOnline, are you looking for a delicious and easy recipe for semur ayam? You’re in luck, because we have just the recipe for you! In this article, we’ll guide you through the step-by-step process of cooking the perfect semur ayam. Whether you’re a beginner or an experienced cook, this recipe is sure to satisfy your cravings for Indonesian food. So, let’s get started!
What is Semur Ayam?
Semur ayam is a traditional Indonesian dish that consists of chicken slow-cooked in a flavorful sauce made with a blend of sweet soy sauce, spices, and other seasonings. The dish is typically served with steamed rice and is popular among Indonesian families. Here’s how you can prepare your own delicious semur ayam at home!
|Sweet soy sauce
Preparing the Chicken
The first step in making semur ayam is to prepare the chicken. Start by washing the chicken thoroughly with water and patting dry it with paper towels. Next, cut the chicken into pieces that are about 2 inches in size. Make sure to remove the skin and any excess fat from the chicken pieces.
Once you have cut the chicken into pieces, season it with salt and pepper. Set the chicken aside while you prepare the sauce for the semur ayam.
Preparing the Sauce
Now it’s time to prepare the delicious sauce that will give your semur ayam its signature flavor. Start by peeling and chopping the red onion into small pieces. Next, peel the garlic and mince it finely.
In a large pot or wok, heat up the canola oil over medium heat. Once the oil is hot, add the chopped onion and minced garlic to the pot. Stir continuously until the onion becomes translucent and the garlic is fragrant.
Now, it’s time to add the sweet soy sauce, soy sauce, vinegar, and brown sugar to the pot. Stir the mixture until the brown sugar dissolves completely. Next, add the star anise, cloves, and cinnamon stick to the pot. Stir the mixture again, making sure that all the ingredients are well combined.
Cooking the Semur Ayam
Once the sauce is ready, it’s time to add the chicken to the pot. Stir the chicken until it is well-coated with the sauce. Next, add the water to the pot and bring the mixture to a boil.
Once the mixture is boiling, reduce the heat to low and let the semur ayam simmer for about 1 hour. Make sure to stir occasionally to prevent the chicken from sticking to the bottom of the pot.
After 1 hour, check to see if the chicken is fully cooked by cutting into one of the pieces. If the chicken is cooked through and the sauce has thickened, the semur ayam is ready to be served!
Serving the Semur Ayam
To serve the semur ayam, transfer it to a serving dish and garnish it with fresh parsley or chopped scallions. Serve the dish hot with steamed rice and enjoy!
Q: Can I substitute the chicken thighs with chicken breasts?
A: Yes, you can substitute the chicken thighs with chicken breasts if you prefer. However, keep in mind that chicken breasts cook faster than chicken thighs, so you may need to adjust the cooking time accordingly.
Q: Can I use regular soy sauce instead of sweet soy sauce?
A: No, sweet soy sauce is a key ingredient in semur ayam and gives the dish its distinct sweet flavor. Regular soy sauce will not provide the same flavor profile.
Q: Can I make semur ayam ahead of time?
A: Yes, semur ayam can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat the dish on the stove or microwave before serving.
Q: Can I freeze semur ayam?
A: Yes, semur ayam can be frozen for up to 3 months. To freeze, transfer the cooled semur ayam to an airtight container and place it in the freezer. Thaw the dish in the refrigerator before reheating.
That’s it for our recipe on how to cook semur ayam! We hope you found this article helpful and that you enjoy this delicious Indonesian dish. Happy cooking!