Cara Bikin Semur Ayam

>Hello Sohib EditorOnline, are you looking to cook a delicious and easy-to-make dish for your family or friends? Look no further than semur ayam! This popular Indonesian dish is known for its rich and savory flavors, and can be made in just a few simple steps.

Ingredients

To make semur ayam, you will need the following ingredients:

Now that you have your ingredients, let’s get started!

Step 1: Preparing the Chicken

Begin by cutting the chicken into bite-sized pieces. If you prefer boneless chicken, you can use boneless chicken breasts or thighs. Once the chicken is cut, season it with salt and black pepper.

Next, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken to the skillet and cook until it is browned on all sides. Remove the chicken from the skillet and set it aside.

Step 2: Cooking the Onions and Garlic

In the same skillet used to cook the chicken, add the chopped onions and minced garlic. Cook until the onions are translucent and the garlic is fragrant, about 5 minutes. Add the candlenut paste and stir until it is well-incorporated with the onions and garlic.

Step 3: Adding Tamarind Paste and Sweet Soy Sauce

Once the onions and garlic are cooked, add the dissolved tamarind paste, sweet soy sauce, and sugar to the skillet. Stir until the sauce is well-combined.

Step 4: Simmering the Chicken

Add the browned chicken back into the skillet with the sauce. Stir to coat the chicken with the sauce, then bring the mixture to a simmer. Reduce the heat to low and cover the skillet. Allow the chicken to cook for 30 minutes, or until it is cooked through.

Step 5: Serving the Semur Ayam

Once the chicken is cooked, remove the skillet from the heat. Serve the semur ayam over a bed of white rice, with a side of steamed vegetables or salad. Enjoy!

FAQ

1. Can I use chicken thighs or chicken breasts for this recipe?

Yes, you can use either bone-in or boneless chicken thighs or chicken breasts for this recipe. Just make sure to cut them into bite-sized pieces before cooking.

2. Do I have to use candlenuts in this recipe?

Candlenuts are a common ingredient in Indonesian cuisine, and they add a unique flavor to this dish. However, if you cannot find candlenuts or have a nut allergy, you can substitute with macadamia nuts or omit them altogether.

3. Can I freeze leftover semur ayam?

Yes, you can freeze leftover semur ayam in an airtight container for up to 3 months. Make sure to allow the dish to cool completely before storing it in the freezer.

4. What is sweet soy sauce (kecap manis)?

Sweet soy sauce, or kecap manis, is a thick, sweet soy sauce commonly used in Indonesian cuisine. It adds a unique flavor and sweetness to this dish. If you cannot find sweet soy sauce, you can substitute with regular soy sauce and add a bit of brown sugar to the sauce.

5. What can I serve with semur ayam?

Semur ayam is typically served over a bed of white rice, with a side of steamed vegetables or salad. You can also serve it with some sambal (chili paste) for extra spice.

Cara Bikin Semur Ayam