Cara Menggoreng Kacang Mete

>Hello Sohib EditorOnline, today we will be discussing the art of frying cashew nuts, or “cara menggoreng kacang mete” in Indonesian. Frying cashew nuts can be an easy task, but there are certain techniques and tips that can make the process even easier and more delicious. Here, we will share with you our secret tips and tricks to fry the perfect cashew nuts!

What You Will Need

Before we begin, let’s gather the necessary ingredients and tools:

1 cup cashew nuts
1 tbsp vegetable oil
Salt (to taste)
Frying pan
Slotted spoon

Step-By-Step Guide to Frying Cashew Nuts

Step 1: Preparing the Cashew Nuts

The first step to frying cashew nuts is to prepare them. Rinse the cashew nuts with water and then dry them with a towel. Make sure they are completely dry before frying, as any excess moisture can cause them to pop and splatter in the oil.

Step 2: Heating the Oil

Next, heat the vegetable oil in a frying pan over medium heat. It is important to heat the oil slowly to avoid burning the cashew nuts.

Step 3: Frying the Cashew Nuts

Once the oil is hot, add the cashew nuts to the pan. Make sure they are spread out in a single layer and not overcrowding the pan. Stir the cashew nuts continuously for about 5-7 minutes, or until they turn golden brown in color.

Step 4: Seasoning the Cashew Nuts

Once the cashew nuts are fried, use a slotted spoon to transfer them to a plate lined with paper towels to absorb any excess oil. Immediately sprinkle salt over the cashew nuts while they are still hot, making sure to stir them to ensure even coating.

Tips and Tricks

Tip 1: Use High-Quality Cashew Nuts

When it comes to frying cashew nuts, it is important to use high-quality nuts. Choose plump and firm cashew nuts that are not discolored or shriveled.

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Tip 2: Use a Non-Stick Pan

A non-stick pan can make the frying process a lot easier and prevent the cashew nuts from sticking to the pan.

Tip 3: Be Patient and Careful When Frying

Take your time when frying cashew nuts and be careful not to overcrowd the pan. This will ensure that the cashew nuts cook evenly and turn golden brown in color.

Tip 4: Add Spices for Extra Flavor

To give your fried cashew nuts extra flavor, you can add spices such as cumin, paprika, or chili powder to the seasoning mixture.


Q: Can I use other types of oil?

A: Yes, you can use other types of oils such as peanut oil or coconut oil. Just make sure to choose an oil with a high smoking point to prevent burning.

Q: Can I fry cashew nuts without salt?

A: Yes, you can fry cashew nuts without salt. However, adding salt after frying will enhance the flavor of the cashew nuts.

Q: Can I store fried cashew nuts?

A: Yes, you can store fried cashew nuts in an airtight container at room temperature for up to a week.

Q: Can I fry cashew nuts with the shell?

A: No, you cannot fry cashew nuts with the shell. The shell of the cashew nut is toxic and must be removed before frying.

Q: How do I know when the cashew nuts are done?

A: The cashew nuts are done when they turn golden brown in color.


Congratulations, you now know how to fry the perfect cashew nuts! Remember to follow our tips and tricks, and your cashew nuts will turn out crispy, golden, and delicious every time.

Cara Menggoreng Kacang Mete