Cara Memasak Teri Kacang

>Hello Sohib EditorOnline, are you a fan of traditional Indonesian snacks? One of the most popular ones is teri kacang, which is a mix of anchovies and peanuts. In this article, we will guide you step by step on how to cook this delicious snack from scratch.

Ingredients

Before we start cooking, let’s prepare the necessary ingredients:

Step by Step Guide

Step 1: Preparing the Anchovies

The first step is to clean the anchovies. Make sure to remove the head and tails, and rinse them thoroughly with clean water. Then, soak the anchovies in water for at least 30 minutes to remove any excess salt.

Step 2: Preparing the Peanuts

While waiting for the anchovies to soak, let’s prepare the peanuts. Rinse the peanuts thoroughly, and then dry them with a paper towel. Roast the peanuts in a pan until they turn golden brown. Make sure to stir them occasionally to prevent burning.

Step 3: Preparing the Spices

In a blender or food processor, blend the garlic, shallots, and chili peppers until they form a smooth paste. Set aside.

Step 4: Cooking the Anchovies

After soaking the anchovies, drain them thoroughly. Heat up the vegetable oil in a pan, and then fry the anchovies until they turn crispy. Once done, remove them from the pan and set them aside.

Step 5: Cooking the Spices

In the same pan used to cook the anchovies, sauté the blended spices until fragrant. Then, add the anchovies and roasted peanuts to the pan, and stir until all the ingredients are well mixed.

Step 6: Seasoning

Add salt and sugar to taste, and continue stirring until the seasoning is evenly distributed. Once done, turn off the heat and let the teri kacang cool down for a few minutes.

Step 7: Serving

Your teri kacang is now ready to serve! You can eat it as a snack or as a side dish for your main meal. Enjoy!

FAQ

1. Can I use frozen anchovies?

Yes, you can use frozen anchovies if fresh ones are not available. Just make sure to thaw them first before cleaning and soaking.

2. Can I use other types of nuts?

Yes, you can use other types of nuts such as cashews or almonds. However, peanuts are the most commonly used nuts for this recipe.

3. How long can I store teri kacang?

You can store teri kacang in an airtight container for up to two weeks. Make sure to keep it in a cool and dry place.

4. Is teri kacang a healthy snack?

Teri kacang is high in protein and healthy fats, but it also contains a lot of salt and sugar. Therefore, it should be consumed in moderation as part of a balanced diet.

5. Can I make teri kacang using an oven?

Yes, you can bake the anchovies and peanuts in an oven instead of frying them. However, the texture and taste may be slightly different.

We hope this article was helpful in guiding you on how to cook teri kacang. Happy cooking, Sohib EditorOnline!

Cara Memasak Teri Kacang