Cara Memasak Capcay Kuah

>Hello Sohib EditorOnline, in this article we will guide you on how to cook a delicious Chinese Indonesian vegetable soup known as Capcay Kuah. This dish is a combination of various vegetables, chicken and shrimps cooked in a savory broth. It is easy to make and perfect for those who are health conscious. Follow the steps below to cook a perfect Capcay Kuah for your family and friends.

What You Need

Before we start cooking, let’s prepare the ingredients that are needed to make Capcay Kuah:

How to Prepare

Step 1: Prepare the Vegetables

Wash and peel the vegetables. Cut cabbage, carrots, green beans, and mushrooms into small pieces. Set aside.

Step 2: Marinate the Chicken and Shrimp

Marinate the chicken and shrimp separately with salt and pepper for 15 minutes. Set aside.

Step 3: Prepare the Broth

In a pot, heat the oil over medium heat. Add garlic, shallots, and ginger. Stir until fragrant.

Add the chicken and shrimp. Stir until they change color and are cooked through.

Add the chicken broth, oyster sauce, and soy sauce. Bring to a boil.

Step 4: Cook the Vegetables

Add the vegetables to the broth. Cook for 3-5 minutes or until the vegetables are tender yet still crisp.

Add salt and pepper to taste. Adjust the seasoning based on your preference.

Step 5: Serve

Serve the Capcay Kuah hot with steamed rice or noodles. Enjoy!

FAQs

1. Can I use other vegetables?

Yes, you can use any vegetables of your choice. Some options include broccoli, cauliflower, baby corn, and bell peppers.

2. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth as a substitute for chicken broth to make the dish vegetarian.

3. How can I make the dish less spicy?

You can reduce the amount of pepper or omit it altogether. You can also reduce or omit the ginger, which adds spice to the dish.

4. Can I use other meat instead of chicken?

Yes, you can use other types of meat such as beef, pork, or lamb. You can also make the dish seafood-based by using fish or squid instead of chicken and shrimp.

5. Can I make the dish ahead of time?

Yes, you can make the dish ahead of time and reheat it before serving. However, it is best to cook the vegetables separately to prevent them from becoming soggy.

Cara Memasak Capcay Kuah