Cara Membuat Gurame Asam Manis

>Hello Sohib EditorOnline, in this article we will show you how to make a delicious and popular dish in Indonesia, gurame asam manis. This dish is a combination of sour and sweet flavors that are perfect for seafood lovers. In this recipe, we will guide you step by step on how to create this dish in your own kitchen.

Ingredients:

Before starting to cook, make sure these ingredients are prepared and ready:

Instructions:

Follow these steps carefully to create a mouthwatering dish of gurame asam manis:

Step 1: Preparing the Fish

Clean the fish by removing the scales, guts and gills. Cut it into several pieces and put it on a plate. Rub salt on the fish and let it rest for 15 minutes. This process will help to remove the fishy smell and taste.

Step 2: Preparing the Sauce

Blend the chili, garlic and shallot until it becomes a smooth paste. Heat 2 tbsp of oil in a pan and stir fry the paste until fragrant. Add the vinegar and sugar, and stir until the sugar dissolves. Taste the sauce and adjust the seasoning according to your preference.

Step 3: Frying the Fish

Coat the fish with tapioca flour evenly. Heat enough oil in a wok or frying pan for deep frying. Fry the fish until it turns golden brown. Take it out of the pan and let the excess oil drain on a paper towel.

Step 4: Mixing the Fish with the Sauce

In a separate pan, heat 2 tbsp of oil and pour in the sauce. Cook the sauce until it thickens, stirring occasionally. Add the fried fish into the pan and mix it with the sauce. Cook it for 5 minutes or until the fish is fully coated with the sauce.

Step 5: Serving

Put the gurame asam manis on a plate and garnish it with sliced chili and chopped green onion. Serve it hot with steamed rice.

FAQ:

What is the best type of fish to use for gurame asam manis?

Gurame fish is the best type of fish to use for this dish, as it has a firm texture that can hold up well with the sauce.

Can I use other types of chili for the sauce?

Yes, you can use other types of chili such as green chili or bird’s eye chili, but it will affect the spiciness level of the dish.

What can I replace tapioca flour with?

You can use cornstarch or all-purpose flour as a substitute for tapioca flour. However, the texture of the fried fish might be slightly different.

Can I make gurame asam manis ahead of time?

Yes, you can make this dish ahead of time and store it in the fridge. Reheat it in a pan or microwave before serving.

How many servings does this recipe make?

This recipe serves around 4-6 people depending on the size of the gurame fish and the portion size.

Conclusion:

There you have it, a simple and delicious recipe for gurame asam manis. With this guide, you can make this popular Indonesian dish in your own kitchen and impress your family and friends. Do not hesitate to try it out and adjust the seasoning according to your preference. Happy cooking!

Cara Membuat Gurame Asam Manis