>Hello Sohib EditorOnline, in this article, we will discuss how to make a thick omelet, or ‘telur dadar tebal’ in Indonesian language. This dish is very popular in Indonesia and can be served as a breakfast, lunch or dinner. With this recipe, you can impress your family and friends with your cooking skills. Let’s get started!
For this recipe, you will need the following ingredients:
Step 1: Crack the Eggs
Crack the eggs into a bowl and add the milk, salt, and pepper. Use a fork or whisk to beat the eggs until well mixed and frothy.
Tip: If you want your omelet to be fluffier, you can separate the egg whites and yolks and beat the whites until stiff peaks form. Then fold the yolks into the whites and proceed with the recipe.
Step 2: Heat the Pan
Place a non-stick frying pan over medium-high heat and let it heat up for a minute or two. Add the butter and let it melt and sizzle until it coats the bottom of the pan.
Step 3: Pour the Egg Mixture into the Pan
Pour the egg mixture into the pan and use a spatula to spread it out evenly. Let the eggs cook for a minute or so, until the edges start to set and become golden brown.
Step 4: Flip the Omelet
Use a spatula to carefully flip the omelet over and let it cook for another minute or so on the other side. If the omelet breaks, don’t worry, you can just fold it over into a half-moon shape and continue cooking.
Step 5: Serve and Enjoy!
Slide the omelet onto a plate and serve with toast, bacon, or your favorite breakfast sides. Enjoy your delicious and thick omelet!
Q: Can I add other ingredients to the omelet?
A: Yes, you can add cheese, ham, mushrooms, peppers, onions, or any other fillings you like. Just make sure they are cooked and ready to be added to the omelet before you pour the egg mixture into the pan.
Q: Can I use a different type of milk?
A: Yes, you can use whole milk, skim milk, almond milk, or any other type of milk you prefer. Just make sure it’s not sweetened or flavored.
Q: Can I make the omelet ahead of time?
A: Yes, you can make the omelet ahead of time and reheat it in the microwave or oven. It’s best to store it in an airtight container in the refrigerator for up to 3 days.
Q: How do I know when the omelet is done?
A: The omelet is done when the edges are golden brown and the center is set but still slightly moist. You can check by gently lifting the edges with a spatula and peeking underneath.
Q: Can I use a different type of pan?
A: Yes, you can use a cast-iron skillet, stainless steel pan, or any other type of non-stick pan. Just make sure it’s large enough to hold the egg mixture without overflowing.
Now that you know how to make a delicious and thick omelet, you can impress your family and friends with your cooking skills. This recipe is easy to follow and requires only a few simple ingredients. Experiment with different fillings and toppings to create your own unique version of this classic dish. Happy cooking!