20 Simple Steps to Make Delicious Empek2

>Hello Sohib EditorOnline,Are you a fan of Indonesian cuisine? If you’re a foodie, then you must have heard about Empek2, a traditional Indonesian fishcake dish that’s famous for its delicious flavor and unique preparation method. In this article, we’re going to discuss how to make Empek2 in a step-by-step manner. So, let’s get started.

Ingredients

The first step is to gather all the necessary ingredients to make Empek2. Here’s what you’ll need:

Ingredients	Amount
Ground fish meat	500 g
Sago flour	100 g
Garlic	5 cloves
Shallot	3 pcs
Egg	1 pc
Salt	To taste
Sugar	1 tsp
Water	400 ml

Make sure to buy fresh fish meat and other ingredients from your local grocery store or supermarket.

Step 1: Prepare the fish meat

Clean the fish meat, remove the bones, and then blend it until it’s smooth.

Step 2: Chop the garlic and shallot

Chop the garlic and shallot into small pieces.

Step 3: Mix fish meat, garlic, and shallot

Mix the fish meat, garlic, and shallot in a bowl.

Step 4: Add salt and sugar

Add salt and sugar to the fish meat mixture and then mix well.

Step 5: Add sago flour

Add sago flour to the fish meat mixture and then mix well until the texture is firm and pliable.

Step 6: Boil water

Boil water in a pot.

Step 7: Form the dough

Form the dough into small balls, flatten them, and then shape them into a cylindrical shape.

Step 8: Boil the Empek2

Place the Empek2 in the boiling water and then boil them for 10-15 minutes until they’re cooked.

Step 9: Cool down the Empek2

Remove the Empek2 from the boiling water, and then soak them in cold water for a few minutes to cool them down.

Step 10: Cut the Empek2

Cut the Empek2 into small pieces, and then set them aside.

Step 11: Prepare the sauce

Prepare the sauce by mixing all the sauce ingredients in a bowl.

Step 12: Boil the sauce

Boil the sauce in a pot for 5 minutes until the texture is thick and creamy.

Step 13: Prepare the cucumber

Peel and slice the cucumber into small pieces.

Step 14: Prepare the chili sauce

Prepare the chili sauce by grinding the chili, shallot, and garlic until it’s smooth.

Step 15: Add seasoning

Add salt, sugar, vinegar, and water to the chili sauce and then mix well.

Step 16: Mix the Empek2 with the sauce

Mix the Empek2 with the sauce until it’s well coated.

Step 17: Serve

Serve the Empek2 on a plate with cucumber slices and chili sauce on the side.

Step 18: Enjoy!

Enjoy your delicious Empek2 with family and friends.

FAQ

1. What kind of fish meat should I use to make Empek2?

You can use any type of white fish meat, such as mackerel, cod, or haddock.

2. Can I use cornstarch instead of sago flour?

No, you need to use sago flour because it’s a traditional ingredient in Empek2 and gives it the unique chewy texture.

3. How do I know when the Empek2 are cooked?

The Empek2 will float to the surface of the boiling water when they’re cooked.

4. Can I freeze the Empek2?

Yes, you can freeze the Empek2 for up to 2 weeks. To reheat, just boil them in water for a few minutes until they’re heated through.

5. How spicy is the chili sauce?

The spiciness of the chili sauce depends on how many chili peppers you use. If you want it less spicy, use fewer chili peppers.

In conclusion, Empek2 is a delicious Indonesian dish that’s perfect for any occasion. With these simple steps and ingredients, you can now make your own Empek2 at home. Try it out and let us know how it turned out for you!

20 Simple Steps to Make Delicious Empek2