Cara Memasak Tongkol Balado

>Hello Sohib EditorOnline, if you’re looking for a spicy and delicious dish to try, look no further than tongkol balado. This traditional Indonesian dish is made with tuna and chili paste, giving it a fiery kick that’s sure to satisfy your taste buds. In this article, we’ll guide you through the process of cooking tongkol balado, from selecting the right ingredients to serving it up on a plate.

Ingredients Needed

To cook tongkol balado, you’ll need the following ingredients:

Make sure all of your ingredients are fresh and of high quality for the best taste.

How to Cook Tongkol Balado

Step 1 – Preparing the Tuna

First, clean and cut the tuna into bite-sized pieces. Set aside.

Step 2 – Preparing the Chili Paste

Take the red chili and bird’s eye chili, clean it and then grind it in a mortar or food processor until it becomes a coarse paste. Set aside.

Step 3 – Making the Balado Sauce

Heat some oil in a wok or frying pan. Add the chili paste, lemongrass, galangal, and kaffir lime leaves. Stir for a few minutes until fragrant.

Next, add the tomatoes and stir until soft. Add some sugar and salt to taste.

Finally, add the tuna to the sauce and stir well to coat. Add water and bring to a boil. Reduce the heat and simmer for about 15 minutes until the tuna is cooked through.

Step 4 – Serving

Once the tuna is cooked, serve the tongkol balado hot with steamed rice and enjoy!

FAQ

Q: Is it okay to use canned tuna?

A: You can use canned tuna if fresh tuna is not available, but fresh tuna gives a better taste.

Q: Can I adjust the level of spiciness?

A: Yes, you can adjust the amount of chili used in the recipe to make it less spicy or spicier according to your preference.

Q: Can I use other types of fish?

A: Yes, you can use other types of fish such as mackerel or skipjack tuna, but the taste may be slightly different.

Q: How long can I keep the leftovers?

A: You can keep the leftovers in the refrigerator for up to 3 days.

Thank you for reading this article on how to cook tongkol balado. We hope you enjoyed it and that you’ll try making this tasty dish at home soon!

Cara Memasak Tongkol Balado