Cara Memasak Ikan Asin

>Hello Sohib EditorOnline, in this article we will learn how to cook ikan asin. Ikan asin is a traditional Indonesian dish that is loved by many people. It has a salty and savory taste that can be enjoyed with various side dishes. In this article, we will show you how to cook ikan asin in an easy and delicious way.

What is Ikan Asin?

Ikan asin is a traditional Indonesian dish made from salted fish. It is usually made from small fish that are abundant in the sea. The fish is cleaned and salted for several days until it becomes dry and has a very strong salty taste. Ikan asin is usually served as a side dish with rice and other dishes.

How is Ikan Asin Made?

The process of making ikan asin is quite simple. The fish is cleaned and salted for several days until it becomes dry and has a very strong salty taste. The fish is then fried until it becomes crispy. The crispy ikan asin can be stored in a jar or container and can be used for several months.

There are many types of fish that can be used to make ikan asin, such as anchovies, mackerel, and tuna. However, the most commonly used fish is anchovies as they are small and abundant in the sea.

Ingredients for Cooking Ikan Asin

Before we start cooking ikan asin, let’s prepare the ingredients. Here are the ingredients that you need to make ikan asin:

How to Cook Ikan Asin

Step 1: Soak the Ikan Asin

The first step in cooking ikan asin is to soak it in water. Soak the ikan asin in water overnight to remove excessive salt. This will make the ikan asin less salty and more manageable to cook with.

Step 2: Prepare the Ingredients

While waiting for the ikan asin to soak, prepare the ingredients for the dish. Finely chop the garlic, shallots, chili, and tomatoes. Set aside.

Step 3: Fry the Ikan Asin

Heat up the oil in a pan. Once the oil is hot, fry the ikan asin until it is crispy. Remove the ikan asin from the pan and set it aside.

Step 4: Saute the Ingredients

In the same pan, sauté the chopped garlic, shallots, and chili until fragrant. Add the chopped tomatoes and stir well. Add salt and sugar to taste.

Step 5: Add the Ikan Asin

Add the fried ikan asin to the pan and stir well. Make sure that the ikan asin is coated with the sautéed ingredients. Add a little bit of water to the pan and let it simmer for a few minutes until the sauce thickens.

Step 6: Serve and Enjoy!

The ikan asin is now ready to be served. Serve it with rice and other side dishes. Enjoy!

FAQs About Ikan Asin

Is Ikan Asin Healthy?

While ikan asin is high in sodium due to the salt used in the preservation process, it is also high in protein and omega-3 fatty acids, which are beneficial for our health.

Can I Use Any Type of Fish to Make Ikan Asin?

While any type of fish can be used to make ikan asin, the most commonly used fish is anchovies due to their small size and abundance in the sea.

How Long Can I Store Ikan Asin?

Crispy ikan asin can be stored in a jar or container and can last for several months.

What Side Dishes Can I Serve with Ikan Asin?

Ikan asin can be served with various side dishes such as vegetables, sambal, and fried tofu or tempeh.

Can I Cook Ikan Asin Without Frying It?

While frying the ikan asin gives it a crispy texture, you can also cook ikan asin without frying it. You can sauté the ikan asin with the other ingredients and let it simmer until it is tender.

That’s all about how to cook ikan asin. It’s a delicious and easy-to-make dish that you can enjoy with your family and friends. Happy cooking!

Cara Memasak Ikan Asin