Cara Membuat Bakso Ikan Tenggiri

>Hello Sohib EditorOnline, if you’re a seafood lover like me, you must have tried different types of fish dishes. However, have you ever tried making bakso ikan tenggiri? This delicious Indonesian fish meatball is a must-try for anyone who loves seafood. In this article, I will guide you through the step-by-step process of making bakso ikan tenggiri from scratch.

What Is Bakso Ikan Tenggiri?

Bakso ikan tenggiri is an Indonesian dish made of fish meatballs. Tenggiri, also known as Spanish mackerel, is the most commonly used fish for this dish. The fish is ground and mixed with tapioca flour, egg, salt, and pepper. The mixture is then shaped into small balls and boiled in a flavorful broth. Bakso ikan tenggiri is often served with noodle soup or fried as a snack.

Ingredients for Bakso Ikan Tenggiri:

Ingredients Quantity
Ikan tenggiri (Spanish mackerel) 500 grams
Tapioca flour 150 grams
Egg 1
Garlic, minced 2 cloves
Shallot, minced 1
Salt 1 teaspoon
Pepper 1/2 teaspoon
Ice water 100 ml

Before we start, make sure that your fish is fresh and cleaned properly. Let’s get started!

Step-by-Step Guide to Making Bakso Ikan Tenggiri

Step 1: Grind the Fish

The first step is to grind the fish with a meat grinder or a food processor. You can also use a mortar and pestle to grind the fish, but it will take more time and effort. Once the fish is ground, put it in a mixing bowl.

Step 2: Add the Ingredients

Next, add the tapioca flour, minced garlic, minced shallot, salt, pepper, and egg to the mixing bowl. Mix everything together thoroughly.

Step 3: Add the Ice Water

Add the ice water to the mixture and mix everything together until it becomes a smooth and elastic dough. The ice water is important to keep the dough firm and not sticky. If the dough is too sticky, add more tapioca flour.

Step 4: Shape the Mixture into Balls

Take a small amount of the dough and shape it into a small ball using your palms. Make sure that the ball is smooth and even. Repeat until all the dough is used up.

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Step 5: Cook the Bakso Ikan Tenggiri

Boil a pot of water with some salt and pepper. Once the water is boiling, add the fish meatballs and let them cook until they float to the surface. This usually takes about 5-7 minutes. Take out the fish meatballs and set them aside.


What is the difference between bakso ikan tenggiri and regular bakso?

The main difference is the protein source. While regular bakso is made of beef or chicken, bakso ikan tenggiri is made of fish. Bakso ikan tenggiri is also lighter in texture compared to regular bakso.

Can I use other types of fish to make bakso ikan?

Yes, you can use other types of fish, but make sure that the fish is firm and has a mild flavor. Avoid using fish with strong flavors as it can overpower the taste of the dish.

Can I freeze the fish meatballs?

Yes, you can freeze them for up to two weeks. To freeze, place the cooked fish meatballs in a single layer on a baking sheet and freeze for a few hours. Once frozen, transfer them to a freezer-safe container or bag.

Can I fry the fish meatballs?

Yes, you can fry them for a crispy texture. To fry, heat some oil in a pan and add the fish meatballs. Fry until they are golden brown on all sides. Serve with your favorite dipping sauce.

That’s it! You have successfully made bakso ikan tenggiri. Enjoy it with some noodle soup or as a snack with some dipping sauce. Selamat makan!

Cara Membuat Bakso Ikan Tenggiri