Cara Bikin Putri Salju

>Hello Sohib EditorOnline, today we are going to talk about how to make “Putri Salju”, a popular Indonesian sweet treat that’s perfect for any occasion. Putri Salju is known for its delicate texture and melting-in-the-mouth sensation. In this article, we will provide you with easy step-by-step instructions to make this delicious dessert in the comfort of your own home.

What is Putri Salju?

Putri Salju is a traditional Indonesian dessert that translates to “Snow Princess”. It is a type of cookie made with cornstarch and powdered sugar, giving it a unique and delicate texture that melts in your mouth. The cookie is then filled with grated coconut to add a coconutty flavor and rolled in powdered sugar, resembling the look of snow.

Ingredients

Ingredients	Amount
Cornstarch	150 grams
All-purpose flour	50 grams
Powdered sugar	100 grams
Unsalted butter	125 grams
Egg yolks	2
Grated coconut	150 grams
Salt	1/4 teaspoon
Vanilla extract	1 teaspoon
Powdered sugar for coating	100 grams

Instructions

Before we start, let’s make sure we have all the ingredients and tools needed:

• Large mixing bowl
• Hand mixer or stand-up mixer
• Measuring cups and spoons
• Baking sheet lined with parchment paper
• Sifter

Step 1: Preheat the oven

Preheat your oven to 160°C (320°F) and line your baking sheet with parchment paper.

Step 2: Mix the dry ingredients

In a large mixing bowl, sift the cornstarch, all-purpose flour, and salt together. Add the powdered sugar and mix well.

Step 3: Mix the wet ingredients

In a separate bowl, cream the unsalted butter until it’s soft and creamy. Add the egg yolks and vanilla extract and mix until well combined.

Step 4: Combine the dry and wet ingredients

Add the dry ingredients to the wet ingredients in two parts and mix until well combined. The dough will be soft and slightly sticky.

Step 5: Form the cookies

Take a small portion of dough (around 1 tablespoon) and roll it into a ball. Press your thumb into the center of the ball to create an indentation. Fill the indentation with grated coconut and seal the dough by rolling it into a ball again. Repeat until all dough is used.

Step 6: Bake the cookies

Place the cookies onto the prepared baking sheet and bake for 20-25 minutes or until they are lightly golden in color.

Step 7: Coat the cookies

While the cookies are still warm, gently coat them in powdered sugar by rolling them in a shallow dish filled with powdered sugar. Place them onto a cooling rack to cool completely.

Tips for Making Perfect Putri Salju

To make sure your Putri Salju turns out perfect every time, consider these tips:

• Make sure all ingredients are at room temperature before starting. This helps with the mixing process and ensures the dough is smooth.
• Use a hand mixer or stand-up mixer when creaming the butter and mixing the wet ingredients. This helps create a smooth texture and even mixing.
• When forming the cookies, make sure the indentation is deep enough to hold the grated coconut. Otherwise, the filling may fall out during baking.
• Coat the cookies while they are still warm. This helps the powdered sugar stick to the surface of the cookie better.
• Store the cookies in an airtight container at room temperature for up to a week.

Frequently Asked Questions (FAQ)

1. How long does it take to make Putri Salju?

It takes around 45 minutes to make Putri Salju, including prep and baking time.

2. Can I use margarine instead of butter?

It’s preferable to use unsalted butter to give Putri Salju its signature flavor and texture. However, you can use margarine if you don’t have butter on hand.

3. Can I freeze Putri Salju?

Yes, you can freeze Putri Salju in an airtight container for up to a month. Allow them to thaw at room temperature before serving.

4. Can I use desiccated coconut instead of grated coconut?

Desiccated coconut is dried and has a texture that’s different from grated coconut, which is fresh. It’s best to use grated coconut to achieve the right flavor and texture of Putri Salju.

5. Can I store Putri Salju in the refrigerator?

It’s not recommended to store Putri Salju in the refrigerator as the moisture can affect its delicate texture. Store them at room temperature in an airtight container instead.

Conclusion

Congratulations, you’ve just learned how to make Putri Salju! This sweet treat is perfect for any occasion, and now you can make it in the comfort of your own home. Remember to follow the tips and tricks we shared to ensure your cookies turn out perfect every time. Enjoy!

Cara Bikin Putri Salju