Cara Bikin Pukis Lembut

>Hello Sohib EditorOnline! Pukis is a traditional Indonesian snack made from coconut milk, sugar, and flour. It has a soft and fluffy texture that melts in your mouth. Making pukis may seem daunting at first, but with the right ingredients and techniques, anyone can make delicious pukis at home. In this article, we will guide you through the process of making soft and fluffy pukis.

Ingredients

To make soft and fluffy pukis, you will need the following ingredients:

Ingredients	Quantity
All-purpose flour	300g
Coconut milk	400ml
Granulated sugar	150g
Egg	3
Baking powder	1 tsp
Vanilla extract	1 tsp
Salt	1/2 tsp
Vegetable oil	As needed

Make sure all the ingredients are at room temperature before you start making the pukis.

Preparation

Preparation is the key to making soft and fluffy pukis. Here’s what you need to do:

Step 1: Sift the flour

Sift the flour into a bowl to remove any lumps. This will ensure that your pukis are soft and fluffy.

Step 2: Mix the dry ingredients

In a separate bowl, mix the sifted flour, baking powder, and salt until well combined. Set aside.

Step 3: Beat the eggs

In a mixing bowl, beat the eggs until fluffy. Add the sugar and vanilla extract, and beat until well combined.

Step 4: Add the dry ingredients

Add the dry ingredients to the egg mixture, alternating with the coconut milk. Mix until smooth and well combined.

Step 5: Let the batter rest

Let the batter rest for 30 minutes to 1 hour. This will allow the flour to absorb the liquid, resulting in soft and fluffy pukis.

Cooking

Step 1: Heat the pukis mold

Heat the pukis mold over medium heat. Brush the mold with vegetable oil to prevent the pukis from sticking.

Step 2: Fill the mold

Fill each mold with the batter, leaving some space at the top to allow for expansion. Cover the mold with a lid and cook for 5-7 minutes, or until the pukis are cooked through.

Step 3: Flip the mold

Flip the mold and cook for another 2-3 minutes, or until the pukis are golden brown and cooked through.

Step 4: Remove the pukis

Remove the pukis from the mold and repeat the process until all the batter is used up.

FAQ

Q: Can I use other types of flour?

A: Yes, you can use other types of flour, but all-purpose flour is the best choice for making soft and fluffy pukis.

Q: Can I use other types of milk?

A: Yes, you can use other types of milk, but coconut milk is the traditional and best choice for making pukis.

Q: Can I use a non-stick pan instead of a pukis mold?

A: No, a non-stick pan will not give you the same texture and shape as a pukis mold. It’s best to use a pukis mold for authentic pukis.

Q: How long can I store pukis?

A: Pukis can be stored in an airtight container at room temperature for up to 3 days.

Q: Can I freeze pukis?

A: Yes, you can freeze pukis in an airtight container for up to 3 months. To serve, thaw the pukis at room temperature and reheat in the oven or microwave.

Conclusion

Now that you know how to make soft and fluffy pukis, you can impress your friends and family with this delicious Indonesian snack. Remember to follow the steps carefully and let the batter rest for optimal results. Happy cooking!

Cara Bikin Pukis Lembut