Cara Buat Orek Tempe

>Hello Sohib EditorOnline! Are you bored with your usual tempe dishes? Let’s try to make orek tempe, a delicious and easy-to-make dish that will surely satisfy your taste buds. Orek tempe is a traditional Indonesian dish made from tempeh (fermented soybean cake) that is stir-fried with various spices and seasonings. In this article, we will guide you through the step-by-step process of making orek tempe that you can easily follow at home.

Ingredients

To make orek tempe, you will need the following ingredients:

Ingredients	Amount
Tempeh	250 grams
Red chili	5 pieces
Garlic	5 cloves
Shallots	5 cloves
Tomatoes	2 pieces
Sweet soy sauce	2 tablespoons
Salt	1/2 teaspoon
Sugar	1/2 teaspoon
Water	100 ml
Oil	2 tablespoons

Instructions

Preparing the Tempeh

The first step in making orek tempe is to prepare the tempeh. Follow these steps:

Step 1: Cut the tempeh into small pieces, around 1 cm each, and set aside.

Step 2: Heat oil in a pan over medium heat.

Step 3: Fry the tempeh until it turns golden brown. Once done, remove from the pan and set aside.

Preparing the Spices

The next step is to prepare the spices. Here’s what you need to do:

Step 1: Cut the red chili, garlic, and shallots into small pieces.

Step 2: Cut the tomatoes into small pieces and set aside.

Cooking the Orek Tempe

Now that you have prepared the tempeh and spices, it’s time to cook the orek tempe. Follow these steps:

Step 1: Heat oil in a pan over medium heat.

Step 2: Add the garlic and shallots to the pan and sauté until fragrant.

Step 3: Add the red chili to the pan and continue sautéing for around 2 minutes.

Step 4: Add the tomatoes to the pan and stir until the tomatoes are soft and mushy.

Step 5: Add the fried tempeh to the pan, followed by sweet soy sauce, salt, sugar, and water. Stir everything together until the tempeh is coated with the sauce and the seasoning is evenly distributed.

Step 6: Let the mixture simmer for around 5 minutes or until the sauce thickens and the tempeh is fully cooked.

Step 7: Once done, remove from the heat and transfer to a serving dish.

FAQ

1. What is tempeh?

Tempeh is a traditional Indonesian food made from fermented soybeans. It has a nutty flavor and a firm, chewy texture. Tempeh is a good source of protein, fiber, and various vitamins and minerals.

2. Can I use other vegetables in orek tempe?

Yes, you can add other vegetables to orek tempe, such as green beans, carrots, or bell peppers. Just make sure to cut them into small pieces and adjust the cooking time accordingly.

3. Can I use regular soy sauce instead of sweet soy sauce?

You can use regular soy sauce, but it will have a different flavor profile. Sweet soy sauce is a key ingredient in many Indonesian dishes and gives orek tempe its distinctive sweet and savory taste.

4. How long can I store leftover orek tempe?

You can store leftover orek tempe in an airtight container in the refrigerator for up to 3 days. Reheat it in a pan over low heat before serving.

5. Can I make orek tempe without frying the tempeh first?

You can make orek tempe without frying the tempeh first, but it will have a different texture and taste. Frying the tempeh first gives it a crispier and nuttier flavor, and also helps to remove any excess moisture.

That’s it, Sohib EditorOnline! You’ve successfully learned how to make orek tempe. We hope you enjoyed this article and happy cooking!

Cara Buat Orek Tempe