Cara Masak Bacem Tempe

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Hello Sohib EditorOnline, in this article we will discuss how to make Bacem Tempe in a simple and easy way. Bacem Tempe is a traditional Indonesian dish which is known for its unique taste and aroma. This dish is usually made from tempeh which is marinated in a mixture of spice and herbs, and then slowly cooked until it becomes tender and tasty. So, let’s get started!

Ingredients

Before we start, let’s go through the ingredients that you will need to make Bacem Tempe:

How to Make Bacem Tempe

Now that we have gone through the ingredients, let’s start with the process of making Bacem Tempe.

Step 1: Prepare the Tempeh

First, cut the tempeh into small pieces and set it aside.

Step 2: Prepare the Marinade

Next, mix the palm sugar, tamarind, salt, and water in a bowl until well combined.

Step 3: Marinate the Tempeh

Take the tempeh and put it into the marinade, making sure it is fully coated. Let it sit for about an hour.

Step 4: Cook the Tempeh

Heat the oil in a pan and add the chili, bay leaves, and galangal. Then add the tempeh and the marinade to the pan. Cook it slowly until the marinade is absorbed and the tempeh is cooked through.

Step 5: Serve

Now that the Bacem Tempe is ready, you can serve it with steamed rice or eat it as a snack. Enjoy!

FAQ

Q: What is Bacem Tempe?

A: Bacem Tempe is a traditional Indonesian dish made from tempeh that is marinated in a mixture of spice and herbs, and then slowly cooked until it becomes tender and tasty.

Q: How do I store Bacem Tempe?

A: You can store Bacem Tempe in an airtight container in the refrigerator for up to 3 days.

Q: Can I use other ingredients besides tempeh?

A: Yes, you can use other ingredients like chicken, tofu or mushrooms instead of tempeh. However, the cooking time and method may vary depending on the ingredient used.

Q: Can I add more chili to make it spicier?

A: Yes, you can add more chili or other spicy ingredients to make it spicier. However, be careful not to make it too spicy as it might overpower the flavor of the dish.

Cara Masak Bacem Tempe