Cara Buat Tteokbokki

>Hello Sohib EditorOnline, have you ever tasted Korean cuisine? If not, you should try Tteokbokki! Tteokbokki is a Korean dish made with stir-fried rice cakes, fish cakes, and various spicy seasonings. In this article, we will guide you on how to make Tteokbokki at home. Get ready and let’s start cooking!

What is Tteokbokki?

Tteokbokki is a popular Korean street food made with soft and chewy rice cakes smothered in a spicy sauce. It is a popular snack food in Korea enjoyed by people of all ages. The dish was originally made with just rice cakes and soy sauce, but today it has evolved into various versions with different ingredients.


Ingredients Amount
Rice cakes 300g
Fish cakes 200g
Onion 1
Spring onions 2
Cabbage 50g
Carrots 50g
Gochujang 2 tablespoons
Gochugaru 1 tablespoon
Soy sauce 1 tablespoon
Sugar 1 tablespoon
Garlic 2 cloves
Water 500ml


Step 1: Prepare the ingredients

The first step in making Tteokbokki is to prepare the ingredients. Rinse the rice cakes with warm water to remove excess starch. Slice the onion, cabbage, and carrots into thin strips. Cut the fish cakes into bite-sized pieces. Mince the garlic, and slice the spring onions.

Step 2: Make the sauce

In a mixing bowl, add gochujang, gochugaru, soy sauce, sugar, and minced garlic. Mix well, and set aside.

Step 3: Cook the vegetables and rice cakes

Heat a deep pan or wok over medium heat. Add the vegetables and cook for 2-3 minutes until slightly softened. Add the rice cakes and fish cakes and stir-fry for another 2-3 minutes.

Step 4: Add the sauce and water

Pour in the sauce mixture and water. Stir well and bring to a boil. Reduce the heat to low and simmer for 10-15 minutes until the sauce has thickened and the rice cakes are cooked through.

Step 5: Serve

Transfer the Tteokbokki to a serving dish and garnish with sliced spring onions. Serve hot, and enjoy!


Q: Can I use different vegetables?

A: Yes, you can use any vegetables you like. Some popular choices include mushrooms, bell peppers, and zucchini.

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Q: What can I use instead of fish cakes?

A: You can use other seafood such as shrimp or squid, or omit it entirely for a vegetarian version.

Q: Is Tteokbokki spicy?

A: Yes, Tteokbokki is a spicy dish. However, you can adjust the spiciness level by using less gochujang or gochugaru.

Q: Can I make Tteokbokki in advance?

A: Yes, you can make Tteokbokki in advance and store it in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

Q: Where can I buy rice cakes?

A: You can buy rice cakes at Korean or Asian grocery stores. They are usually sold in the refrigerated or frozen section.


Congratulations, you just learned how to make Tteokbokki! It may seem daunting at first, but once you get the hang of it, it’s a quick and easy dish to make. Tteokbokki is a delicious and spicy snack that you can enjoy anytime, anywhere. We hope you enjoy making and eating Tteokbokki as much as we do!

Cara Buat Tteokbokki