Cara Membuat Nasgor

>Hello Sohib EditorOnline, do you know how to make Nasgor? Fried Rice is a popular dish that is loved by many people in Indonesia. It is a simple yet delicious dish that can be enjoyed for breakfast, lunch, and dinner. In this article, I will show you how to make a mouth-watering plate of Nasgor from scratch.

What is Nasgor?

Nasgor (Nasi Goreng) is a fried rice dish that originated in Indonesia. It is made by stir-frying steamed rice with a combination of meat, vegetables, and spices. It is a quick and easy dish that can be made with leftover rice and any ingredients that you have in your fridge. Nasgor is a popular street food in Indonesia and can be found in almost every corner of the country.

The Ingredients

Ingredients	Amount
Steamed rice	3 cups
Garlic	3 cloves, minced
Onion	1 medium, chopped
Egg	2, beaten
Chicken breast	1 cup, cooked and shredded
Carrot	1, chopped
Green beans	1 cup, chopped
Soy sauce	2 tablespoon
Salt and pepper	To taste
Oil	3 tablespoon

The ingredients listed above are the basic ones you will need to make Nasgor. You can also add other ingredients like shrimp, minced meat, green onion, or chili flakes. Feel free to experiment with different ingredients and see what works best for you. Nasgor is a versatile dish that can be customized to suit your taste.

The Method

Preparation

Before you start cooking, there are a few things you need to do. First, wash the rice and cook it until done. Spread the cooked rice on a tray or plate and let it cool down before using it. This step is important to prevent the rice from getting mushy when cooked. Second, prepare all the ingredients needed for the recipe. Chop the vegetables, shred the chicken, and beat the eggs. Having everything ready before starting to cook will make the process smoother and faster.

Cooking

Now that the preparation is done, it is time to start cooking. Follow these steps:

Step 1: Saute the garlic and onion

Heat the oil in a wok or a large frying pan over medium-high heat. Add the minced garlic and chopped onion and saute until fragrant, around 1-2 minutes.

Step 2: Add the shredded chicken

Add the cooked and shredded chicken breast to the pan and stir-fry for 2-3 minutes until it is lightly browned.

Step 3: Add the vegetables

Add the chopped carrot and green beans to the pan and stir-fry for another 2-3 minutes until they are tender-crisp.

Step 4: Add the rice

Add the cooked rice to the pan and stir-fry everything together for 3-4 minutes until the rice is heated through and lightly browned.

Step 5: Add the soy sauce and seasoning

Pour the soy sauce over the rice and stir-fry for another minute. Season with salt and pepper to taste. Make sure to taste the Nasgor before serving to adjust the seasoning if needed.

Step 6: Add the eggs

Make a well in the center of the pan and pour the beaten eggs into it. Stir-fry the eggs quickly until they are cooked and scrambled. Mix the eggs with the rice and vegetables until everything is well combined.

Step 7: Serve hot

Transfer the Nasgor to a serving plate or bowl and garnish with chopped green onion, sliced chili, or fried shallot. Serve hot and enjoy!

FAQ

Q: Can I use other types of rice?

A: Yes, you can use other types of rice, but make sure to adjust the cooking time and amount of water needed accordingly. Some types of rice may require different cooking techniques, so be aware of that.

Q: Can I use frozen vegetables?

A: Yes, you can use frozen vegetables, but make sure to thaw them first before adding them to the pan. Frozen vegetables may release water when cooked, which can make the Nasgor mushy if not handled properly.

Q: How can I make the Nasgor less oily?

A: You can use less oil when cooking, or use a non-stick pan to reduce the amount of oil needed. You can also use a paper towel to absorb extra oil after cooking.

Q: Can I store leftover Nasgor?

A: Yes, you can store leftover Nasgor in an airtight container in the fridge for up to 2-3 days. Reheat it in the microwave or in a pan before serving.

Congratulations, you have learned how to make Nasgor! Try this recipe at home and impress your family and friends with your cooking skills. Nasgor is a delicious and versatile dish that can be enjoyed anytime, anywhere. Happy cooking!

Cara Membuat Nasgor