Cara Goreng Singkong Biar Empuk dan Mekar

>Hello Sohib EditorOnline, are you a fan of crispy and fluffy cassava fries? If so, you’ve come to the right place! In this article, we’ll show you how to fry cassava to perfection using simple techniques and ingredients. Follow our tips and tricks, and you’ll have delicious cassava fries that are crispy outside and soft inside.

What is Cassava?

Cassava, also known as manioc, is a starchy root vegetable that is widely consumed in Indonesia and other parts of the world. It is a staple food for many people because it is easy to grow, affordable, and nutritious. Cassava can be boiled, mashed, fried, or made into flour for various dishes.

What are the Nutritional Benefits of Cassava?

Cassava is a good source of carbohydrates, fiber, and some essential minerals, such as calcium, iron, and potassium. It is also low in fat and protein. However, cassava should be consumed in moderation as it contains cyanogenic glycosides, which can be toxic when consumed in large quantities. Proper cooking methods can reduce the amount of these substances in cassava.

Choosing the Right Cassava

The key to making delicious cassava fries is to choose the right type of cassava. Look for fresh, firm, and unblemished cassava roots in the market. Avoid cassava with soft spots or moldy patches. The ideal cassava for frying is the one that is sweet and not too fibrous.

How to Prepare Cassava for Frying?

Before frying cassava, it needs to be peeled and cleaned. Here are the steps:

Step	Instructions
Step 1	Wash the cassava thoroughly to remove any dirt or debris.
Step 2	Cut off both ends of the cassava root using a sharp knife.
Step 3	Make a shallow cut along the length of the cassava using a knife.
Step 4	Peel the cassava using a vegetable peeler or a sharp knife. Cut the cassava into even-sized sticks or wedges.

Pre-Frying Tips

There are a few things you can do before frying to ensure that your cassava fries turn out crispy and fluffy:

How to Blanch Cassava?

Blanching is a process of parboiling the cassava before frying. It helps to remove excess starch, softens the cassava, and makes it easier to fry.

Step	Instructions
Step 1	Fill a large pot with water and bring it to a boil.
Step 2	Add the cassava sticks to the boiling water and cook for 5-8 minutes.
Step 3	Remove the cassava from the water and let it drain and cool down for a few minutes.

How to Season Cassava?

Cassava can be seasoned with various spices and herbs to add flavor and aroma to it. Here are some ideas:

• Salt and pepper
• Paprika
• Cumin
• Ginger powder
• Garlic powder
• Cilantro
• Green onion

Frying Tips

Now that your cassava is peeled, blanched, and seasoned, it’s time to fry it. Here are some tips for frying cassava to perfection:

What is the Best Oil for Frying Cassava?

Choosing the right oil for frying cassava is important as it can affect the taste, texture, and healthiness of the fries. Some good options are:

• Peanut oil
• Canola oil
• Sunflower oil

Avoid using oils with low smoke points, such as olive oil or butter, as they can burn and smoke at high temperatures.

What is the Ideal Frying Temperature for Cassava?

The ideal frying temperature for cassava is between 325°F and 375°F (165°C to 190°C). Use a thermometer to monitor the oil temperature and adjust the heat as needed. If the oil is too hot, the cassava will burn on the outside and remain raw inside. If the oil is too cold, the cassava will absorb too much oil and turn soggy.

How Long to Fry Cassava?

The frying time for cassava depends on the size of the fries and the temperature of the oil. As a general rule, fry the cassava in small batches for 3-5 minutes or until golden brown and crispy. Use a slotted spoon or a wire mesh strainer to remove the fries from the oil and let them drain on paper towels.

Post-Frying Tips

Your cassava fries are almost ready! Here are some tips for serving them:

How to Serve Cassava?

Cassava fries can be served as a snack or a side dish. They can be paired with various dipping sauces, such as ketchup, mayonnaise, garlic sauce, or chili sauce. You can also sprinkle some grated cheese or chopped herbs on top of the fries for extra flavor.

How to Store Cassava?

If you have leftover cassava fries, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat them, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Can Cassava Fries be Frozen?

Yes, cassava fries can be frozen for later use. After frying, let them cool down completely, then transfer them to a freezer-safe container or a plastic bag. Freeze for up to 2 months. To reheat, place the frozen fries on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes or until crispy and hot.

Conclusion

Cassava fries are a tasty and nutritious snack that can be made easily at home. With the right techniques and ingredients, you can make cassava fries that are crispy, fluffy, and full of flavor. Follow our tips and tricks, and enjoy your delicious cassava fries!

Cara Goreng Singkong Biar Empuk dan Mekar