Cara Memasak Bubur Nasi

>Hello Sohib EditorOnline, if you are looking for an easy and delicious recipe for bubur nasi, you’ve come to the right place! Bubur nasi is a popular Indonesian rice porridge that can be enjoyed any time of the day, whether it’s for breakfast, lunch or dinner. In this article, we will guide you through the step-by-step process of making bubur nasi from scratch. Let’s get started!


The first thing you need to do is gather all the necessary ingredients. Here’s what you’ll need:

Ingredients Quantity
Rice 1 cup
Water 6 cups
Chicken breast 1
Ginger 2 cm, sliced
Garlic 3 cloves, minced
Shallots 3, chopped
Salt To taste
Pepper To taste
Oil 2 tbsp


Now that you have all the ingredients, it’s time to prepare them for cooking. Here’s what you need to do:

1. Rinse the rice

Start by rinsing the rice a few times until the water runs clear. This will remove any excess starch and impurities from the rice.

2. Boil the chicken

In a pot, add the chicken breast and ginger. Cover with water and bring to a boil. Reduce the heat and let it simmer for 20 minutes or until the chicken is cooked through. Remove the chicken from the pot and shred it into small pieces using two forks.

3. Sauté the aromatics

Using the same pot, heat up the oil over medium-high heat. Add the garlic and shallots and sauté until fragrant and golden brown.

4. Add the rice and water

Add the rice to the pot and stir until coated with the oil. Add the water and bring to a boil. Reduce the heat and let it simmer for 30 minutes or until the rice is completely soft and mushy.

5. Add the chicken and seasonings

Add the shredded chicken to the pot and stir until well combined. Season with salt and pepper to taste.


Your bubur nasi is now ready to serve! Here are some serving suggestions:

1. Toppings

Bubur nasi is typically served with a variety of toppings, such as fried shallots, sliced scallions, cilantro, chopped peanuts, and sambal (Indonesian chili paste). Feel free to mix and match your favorite toppings!

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2. Texture

Bubur nasi can be served in different consistencies, depending on your preference. If you like it thicker, you can use less water and cook it for a longer time. If you like it thinner, you can add more water or chicken broth.


1. Can I use leftover rice for this recipe?

Yes, you can use leftover rice for this recipe. Just make sure to adjust the amount of water accordingly, since leftover rice tends to be drier than freshly cooked rice.

2. Can I use other types of meat?

Yes, you can use other types of meat, such as beef, pork, or seafood. Just make sure to adjust the cooking time accordingly.

3. Can I make this recipe vegan?

Yes, you can make this recipe vegan by omitting the chicken and using vegetable broth instead of chicken broth.

4. How long can I store the leftovers?

You can store the leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add some water or broth to the porridge and heat it up on the stove or in the microwave.

5. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 1 month. To reheat, thaw it in the refrigerator overnight and then heat it up on the stove or in the microwave.

That’s it! We hope you enjoyed this recipe for bubur nasi. Don’t forget to share it with your friends and family, and let us know how it turns out in the comments below. Happy cooking!

Cara Memasak Bubur Nasi