What is Saus Padang?

>Hello Sohib EditorOnline, it’s great to have you here as we explore the world of Indonesian cuisine! Today, we’ll be discussing one of the most popular dishes in the country, “cara bikin saus padang”, or how to make Padang-style sauce. This rich and spicy sauce is a staple in many Indonesian households, and it’s no surprise why – it’s delicious! So let’s dive in and learn how to create this tasty sauce from scratch.

Before we dive into the specifics of making saus padang, let’s first understand what it is. Saus Padang is a spicy, thick, and flavorful sauce that originated from the city of Padang in West Sumatra, Indonesia. The sauce is often served with various traditional dishes such as Nasi Padang, Rendang, and Sate Padang. There are many variations of this recipe, but we’ll be sharing our favorite one with you today.

Ingredients you’ll need:

Before we begin, let’s gather all the ingredients we’ll need to make this delicious sauce:

Step-by-Step Guide to Make Saus Padang:

Step 1: Preparing the Ingredients

First, we need to prepare all the ingredients. Peel the garlic, chop the onion, and slice the red chilies. Remove the stems from the lemongrass and slice the bottom part thinly.

Step 2: Blend the Ingredients

Next, we’ll blend all the ingredients together until it forms a smooth paste. You can use a blender or a mortar and pestle to do this.

Pro tip: If you’re using a blender, add a little bit of water to help it blend smoothly.

Step 3: Cook the Sauce

After blending the ingredients, we need to cook the mixture. Put the blended ingredients into a pan and cook it over medium heat. Stir it continuously until the mixture turns slightly brown and the oil starts to separate from the mixture.

Pro tip: Don’t forget to add the kaffir lime leaves and galangal for extra flavor.

Step 4: Add the Seasonings

Once the mixture is cooked, it’s time to add the seasonings. Add salt, sugar, and vinegar to the pan and stir it well. Cook the mixture for another 5-10 minutes until it’s slightly brown and the oil is completely separated.

Step 5: Serve and Enjoy!

Your homemade saus padang is now ready to serve! You can use it as a dip for your favorite Indonesian dishes, or as a sauce to drizzle over grilled meats. It’s so versatile and delicious, we’re sure you’ll find many ways to use it in your cooking.

FAQ

What are some common variations of Saus Padang?

There are many different variations of saus padang, depending on the region and the cook’s personal preferences. Some variations include adding tamarind paste, coconut milk, or different types of chilies.

Can I store the sauce for later use?

Absolutely! You can store the sauce in an airtight container in the fridge for up to a week. Just make sure to reheat it before using it again.

What dishes pair well with Saus Padang?

Saus padang pairs well with many traditional Indonesian dishes, such as Nasi Padang, Rendang, and Sate Padang. It also makes a great dip for grilled meats and vegetables.

Can I adjust the level of spiciness?

Of course! You can adjust the level of spiciness by adding more or fewer chilies to the recipe. If you prefer a milder sauce, try removing the seeds and membranes from the chilies before blending them.

What is the best way to blend the ingredients?

You can use a blender or a mortar and pestle to blend the ingredients. If you’re using a blender, add a little bit of water to help it blend smoothly. If you’re using a mortar and pestle, crush the ingredients in batches until they form a smooth paste.

That’s it, Sohib EditorOnline! We hope you enjoyed learning how to make saus padang. This delicious sauce is sure to become a staple in your kitchen, and we’re sure your friends and family will love it too. So go ahead and give it a try today!

What is Saus Padang?