Cara Masak Ati Ampela Balado

>Dear Sohib EditorOnline,Hello and welcome to this article all about “Cara Masak Ati Ampela Balado”. In this article, we will explore in detail the step-by-step process of cooking this delicious Indonesian dish. From selecting the right ingredients to preparing the dish, we will cover everything you need to know to create a mouth-watering meal that your family and friends will love.So without further ado, let’s jump right in and start exploring the delicious world of ati ampela balado.

What is Ati Ampela Balado?

Ati ampela balado is a spicy Indonesian dish made from chicken liver and gizzard cooked in a spicy chili sauce. This dish is a popular street food in Indonesia and is often served with rice, vegetables, and other side dishes. Ati ampela balado is known for its bold and spicy flavors, which are sure to satisfy your taste buds.

Ingredients

To make ati ampela balado, you will need the following ingredients:

Instructions

Step 1: Prep the Ingredients

The first step in making ati ampela balado is to prepare the ingredients. Wash the chicken liver and gizzard thoroughly with water and cut them into small pieces. Peel the shallots and garlic and dice them into small pieces. Cut the tomato into small cubes. Remove the stems from the red chilies and slice them into thin pieces. Finally, shred the kaffir lime leaves into small pieces.

Once you have prepared all of the ingredients, you can move on to the next step.

Step 2: Fry the Chicken Liver and Gizzard

The second step in making ati ampela balado is to fry the chicken liver and gizzard. Heat up some oil in a wok or frying pan and add the chicken liver and gizzard. Fry them until they turn golden brown and crispy. Once they are cooked, remove them from the pan and set them aside.

Step 3: Cook the Sauce

The third step in making ati ampela balado is to cook the sauce. In the same wok or frying pan, add more oil and heat it up over medium heat. Add the diced shallots and garlic and fry them until they turn golden brown and fragrant. Add the sliced red chilies and cook for a few more minutes until they soften.

Add the diced tomato and kaffir lime leaves and stir fry for a few more minutes. Add the fried chicken liver and gizzard back into the pan and stir everything together.

Step 4: Season the Dish

The final step in making ati ampela balado is to season the dish. Add sugar and salt to taste and stir everything together until the ingredients are fully coated in the spicy chili sauce. Cook for a few more minutes until everything is heated through.

FAQ

Q1: Can I use other types of meat for this dish?

A1: Yes, you can use other types of meat such as beef, pork, or even tofu if you prefer. Just adjust the cooking time accordingly.

Q2: Is this dish very spicy?

A2: Yes, this dish is known for its bold and spicy flavors. However, you can adjust the level of spiciness by adding more or fewer red chilies.

Q3: What can I serve with ati ampela balado?

A3: Ati ampela balado is typically served with rice, vegetables, and other side dishes such as sambal or fried tempeh. You can also enjoy it on its own as a spicy snack.

Q4: Can I make this dish ahead of time?

A4: Yes, you can make ati ampela balado ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before serving.

In conclusion, ati ampela balado is a delicious and spicy Indonesian dish that is sure to impress your family and friends. With the right ingredients and a little bit of patience, you can easily make this dish at home and enjoy all of its bold flavors. So what are you waiting for? Give it a try and let us know how it turns out!Thank you for reading this article, Sohib EditorOnline. We hope you enjoyed it and learned something new.

Cara Masak Ati Ampela Balado