Cara Membuat Sambal Padang

>Hello Sohib EditorOnline, are you ready to learn how to make the famous spicy condiment from Padang? Sambal Padang is a staple in Indonesian cuisine and is loved for its fiery taste and unique blend of spices. In this journal article, we’ll walk you through step-by-step instructions on how to make sambal padang at home. Let’s get started!

What is Sambal Padang?

Sambal Padang is a spicy chili paste that originated from Padang, a city located on the west coast of Sumatra island in Indonesia. The dish is made from a blend of chili peppers, garlic, shallots, and a variety of other spices that are pounded together into a thick paste. Sambal Padang is typically served with traditional Indonesian dishes such as Nasi Padang, rendang, and grilled meats.

The History of Sambal Padang

Sambal Padang has a long history that dates back to the 19th century when the Padang people began to trade with other Indonesian islands. The spice trade played a significant role in the city’s economy, and it was during this time that the famous sambal padang emerged as a popular condiment. The recipe has been passed down through generations and has evolved over time to create the perfect blend of spices that we know and love today.

The Ingredients

The key to making delicious sambal padang is to use the freshest ingredients possible. Here’s what you’ll need:

How to Make Sambal Padang

Step 1: Preparation

Start by washing and cleaning all your ingredients. Remove the stems from the chili peppers and cut them into small pieces. Peel the garlic and shallots, and chop them finely. Remove the outer layer of the lemongrass and chop the white part into small pieces. Peel and slice the ginger and turmeric.

Step 2: Toast the Candlenuts

Heat a dry skillet on medium heat and toast the candlenuts until they turn golden brown. Remove them from the skillet and let them cool. Once they are cool, crush them into a fine powder using a mortar and pestle.

Step 3: Blend the Ingredients

Add all the chopped ingredients, toasted candlenuts, and belacan into a blender or food processor. Blend everything into a smooth paste. You might need to add a little bit of water to help with the blending process.

Step 4: Cook the Sambal

Heat a wok or large skillet on medium heat and add the oil. Once the oil is hot, add the sambal paste and stir-fry it for 10-15 minutes until it is well cooked. Keep stirring constantly to prevent it from burning. Add salt and sugar to taste.

Step 5: Store the Sambal

Once the sambal padang has cooled down, you can store it in a clean, airtight jar in the refrigerator. It will last for up to a month. You can also freeze it for longer storage.

Frequently Asked Questions (FAQ)

1. Is Sambal Padang Very Spicy?

Yes, Sambal Padang is known for its fiery taste. However, you can adjust the spiciness according to your preference by using fewer chili peppers or removing the seeds and membranes from the peppers.

2. What Dishes Can I Serve with Sambal Padang?

Sambal Padang goes well with traditional Indonesian dishes such as grilled meats, Nasi Padang, and rendang. It also tastes great with fried rice, noodles, or as a dipping sauce for spring rolls.

3. How Long Can I Store Sambal Padang?

You can store sambal padang in a clean, airtight jar in the refrigerator for up to a month or freeze it for longer storage.

4. Can I Substitute Candlenuts with Other Nuts?

No, candlenuts have a unique flavor that is essential in making sambal padang. However, you can substitute it with macadamia nuts or cashews if you can’t find candlenuts.

5. Can I Use a Food Processor to Make Sambal Padang?

Yes, you can use a food processor instead of a blender to make sambal padang. However, a blender will give you a smoother texture, whereas a food processor might leave some small bits of ingredients.

Conclusion

Now that you know how to make sambal padang, you can enjoy this spicy condiment with your favorite Indonesian dishes. Remember to use fresh ingredients and adjust the spiciness according to your preference. Experiment with different dishes and enjoy the unique flavor of sambal padang!

Cara Membuat Sambal Padang