Cara Masak Jengkol Rendang

>Hello Sohib EditorOnline! If you are a fan of Indonesian cuisine, then you must have heard of the infamous jengkol rendang. This dish has a strong aroma and flavor that people either love or hate. But if you’re here, we’re guessing you love it just as much as we do. So, let’s get started on how to make this mouthwatering delicacy.

What is Jengkol Rendang?

Jengkol rendang is a traditional Indonesian dish made with jengkol, a type of bean that is native to Southeast Asia. The dish is known for its pungent aroma and spicy taste. Jengkol is usually boiled, then simmered in a mixture of spices and coconut milk until it becomes tender and flavorful.

If you’ve never had jengkol before, be warned that it can cause flatulence in some people. But don’t let that stop you from trying this delicious dish!

Ingredients

Instructions

Now, let’s get started on making the jengkol rendang. Follow these steps:

Step 1: Boil the Jengkol

Firstly, boil the jengkol in a pot of water for around 30 minutes to an hour or until it is tender. Then, drain the water and set the jengkol aside.

Step 2: Blend the Spices

Next, blend the red chili, shallot, garlic, galangal, lemongrass, turmeric, and candlenut in a food processor until it becomes a smooth paste.

Step 3: Cook the Spices

Heat up a wok with a little bit of oil and fry the spice paste until it is fragrant. This should take around 5 minutes. Then, add the coconut milk and tamarind paste to the wok and stir until it is well combined.

Step 4: Add the Jengkol

After the coconut milk has boiled, add the boiled jengkol to the wok and stir well. Add salt and sugar to taste.

Step 5: Simmer the Rendang

Simmer the jengkol rendang on low heat until the sauce thickens and the jengkol is infused with the spices. This should take around 1-2 hours. Don’t forget to stir occasionally so that it doesn’t stick to the bottom of the pot. Once it’s done, transfer it to a serving dish.

FAQ

Can I use other types of beans instead of jengkol?

While jengkol is the main ingredient in jengkol rendang, you can also use other types of beans such as jackfruit, cassava, or even beef. However, keep in mind that the cooking time may vary depending on the ingredient you use.

Is it possible to make a vegetarian version of jengkol rendang?

Yes, you can make a vegetarian version of jengkol rendang by using vegetable broth instead of meat broth and omitting the candlenut which is usually used to thicken the sauce.

How long can I store jengkol rendang?

You can store jengkol rendang in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Can I adjust the spiciness level of jengkol rendang?

Yes, you can adjust the spiciness level of jengkol rendang by adding more or less red chili. If you prefer a milder version, you can also remove the seeds from the chili before blending them.

What’s the best way to serve jengkol rendang?

Jengkol rendang is best served with steamed rice and crispy crackers. You can also add some fresh vegetables such as cucumber or tomato to balance out the spiciness of the dish.

And there you have it, Sohib EditorOnline! A comprehensive guide on how to make jengkol rendang. We hope you enjoy making and eating this delicious dish as much as we do. Happy cooking!

Cara Masak Jengkol Rendang