>Hello Sohib EditorOnline! If you are a fan of Indonesian cuisine, then you must have heard of the infamous jengkol rendang. This dish has a strong aroma and flavor that people either love or hate. But if you’re here, we’re guessing you love it just as much as we do. So, let’s get started on how to make this mouthwatering delicacy.
Jengkol rendang is a traditional Indonesian dish made with jengkol, a type of bean that is native to Southeast Asia. The dish is known for its pungent aroma and spicy taste. Jengkol is usually boiled, then simmered in a mixture of spices and coconut milk until it becomes tender and flavorful.
If you’ve never had jengkol before, be warned that it can cause flatulence in some people. But don’t let that stop you from trying this delicious dish!
Ingredients
Ingredients
Amount
Jengkol
500 grams
Coconut milk
750 ml
Red chili
10 pieces
Shallot
8 pieces
Garlic
6 cloves
Galangal
2 cm
Lemongrass
3 stalks
Turmeric
1 cm
Candlenut
5 pieces
Tamarind
1 tablespoon
Salt
To taste
Sugar
To taste
Instructions
Now, let’s get started on making the jengkol rendang. Follow these steps:
Step 1: Boil the Jengkol
Firstly, boil the jengkol in a pot of water for around 30 minutes to an hour or until it is tender. Then, drain the water and set the jengkol aside.
Step 2: Blend the Spices
Next, blend the red chili, shallot, garlic, galangal, lemongrass, turmeric, and candlenut in a food processor until it becomes a smooth paste.
Step 3: Cook the Spices
Heat up a wok with a little bit of oil and fry the spice paste until it is fragrant. This should take around 5 minutes. Then, add the coconut milk and tamarind paste to the wok and stir until it is well combined.
Step 4: Add the Jengkol
After the coconut milk has boiled, add the boiled jengkol to the wok and stir well. Add salt and sugar to taste.
Step 5: Simmer the Rendang
Simmer the jengkol rendang on low heat until the sauce thickens and the jengkol is infused with the spices. This should take around 1-2 hours. Don’t forget to stir occasionally so that it doesn’t stick to the bottom of the pot. Once it’s done, transfer it to a serving dish.
Can I use other types of beans instead of jengkol?
While jengkol is the main ingredient in jengkol rendang, you can also use other types of beans such as jackfruit, cassava, or even beef. However, keep in mind that the cooking time may vary depending on the ingredient you use.
Is it possible to make a vegetarian version of jengkol rendang?
Yes, you can make a vegetarian version of jengkol rendang by using vegetable broth instead of meat broth and omitting the candlenut which is usually used to thicken the sauce.
How long can I store jengkol rendang?
You can store jengkol rendang in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Can I adjust the spiciness level of jengkol rendang?
Yes, you can adjust the spiciness level of jengkol rendang by adding more or less red chili. If you prefer a milder version, you can also remove the seeds from the chili before blending them.
What’s the best way to serve jengkol rendang?
Jengkol rendang is best served with steamed rice and crispy crackers. You can also add some fresh vegetables such as cucumber or tomato to balance out the spiciness of the dish.
And there you have it, Sohib EditorOnline! A comprehensive guide on how to make jengkol rendang. We hope you enjoy making and eating this delicious dish as much as we do. Happy cooking!
Cara Masak Jengkol Rendang
Related Posts:
Cara Bikin Rendang Jengkol Hello Sohib EditorOnline, today we will be discussing how to create the perfect rendang jengkol. Rendang jengkol is a traditional dish from Indonesia that is loved by many. However, not…
Cara Masak Semur Jengkol Hello Sohib EditorOnline! If you’re a fan of Indonesian cuisine, you’ve probably heard of the infamous jengkol. This small bean-like ingredient may be an acquired taste, but it’s popular in…
Cara Membuat Semur Jengkol Hello Sohib EditorOnline, we're here to talk about one of Indonesia's most beloved dishes: semur jengkol. This dish is beloved by many due to its unique and robust taste. In…
Cara Memasak Jengkol Hello Sohib EditorOnline, jengkol is a popular dish in Indonesia that many people tend to avoid due to its strong smell. However, for those who love it, jengkol is a…
Cara Memasak Semur Jengkol Hello Sohib EditorOnline, welcome to this journal article about the delicious dish of semur jengkol. Semur jengkol is a popular Indonesian dish that is enjoyed by many. This article will…
Cara Memasak Jengkol Balado Hello Sohib EditorOnline! In this article, we will be talking about one of Indonesia's most famous dishes, Jengkol Balado. This dish is known for its unique aroma and taste and…
Cara Masak Jengkol Hello Sohib EditorOnline, welcome to this article about cara masak jengkol. If you’re looking for a delicious and healthy Indonesian dish, jengkol might just be what you’re looking for. Jengkol…
Cara Masak Jengkol Balado Hello Sohib EditorOnline, welcome to our journal article about cara masak jengkol balado. Jengkol is a type of bean that is commonly found in Indonesia, and it has a distinctive…
Cara Memasak Jengkol Agar Tidak Bau Hello Sohib EditorOnline, if you're a fan of jengkol, you know how delicious it can be despite its strong smell. However, if you're not careful with the cooking process, the…
Cara Menghilangkan Bau Jengkol Hello Sohib EditorOnline, have you ever encountered the problem of bad smell from consuming jengkol? Jengkol is a common ingredient in Indonesian cuisine but sometimes the odor can be quite…
Cara Membuat Rendang Jengkol yang Enak dan Empuk Hello Sohib EditorOnline, selamat datang di artikel kami tentang cara membuat rendang jengkol yang enak dan empuk. Rendang jengkol merupakan salah satu masakan khas Indonesia yang terkenal dengan rasa bumbu…
Cara Membuat Rendang Jengkol Halo, Sohib EditorOnline! Kali ini, kita akan membahas tentang cara membuat rendang jengkol, salah satu makanan khas Indonesia yang cukup populer. Rendang jengkol memiliki rasa yang khas dan unik, membuat…
Cara Memasak Rendang Jengkol Halo Sohib EditorOnline, kita semua tahu bahwa rendang jengkol adalah salah satu masakan khas Indonesia yang sangat terkenal. Namun, tidak semua orang bisa memasak rendang jengkol dengan baik. Oleh karena…
Cara Masak Rendang Jengkol - Rahasia Olahan Rendang Jengkol… Selamat datang, Sohib EditorOnline! Kali ini kita akan membahas tentang cara masak rendang jengkol. Rendang jengkol merupakan kuliner khas Indonesia yang terkenal dengan aroma dan rasa yang kuat. Namun, tidak…
Cara Merebus Jengkol agar Cepat Empuk Hello Sohib EditorOnline! Apa kabar? Kali ini saya ingin membahas cara merebus jengkol agar cepat empuk. Jengkol memang terkenal dengan baunya yang menyengat, namun rasanya yang gurih dan khas membuat…
Cara Masak Jengkol Biar Tidak Bau Hello Sohib EditorOnline! Apa kabar? Kali ini kita akan membahas cara memasak jengkol agar tidak berbau menyengat. Jengkol memang memiliki aroma yang kuat dan tidak disukai oleh sebagian orang, namun…
Cara Menghilangkan Bau Jengkol di Mulut Hello Sohib EditorOnline, in this article, we will discuss how to get rid of the unpleasant odor that lingers in our mouth after we eat jengkol. Jengkol is a tasty…
Cara Menghilangkan Bau Mulut Setelah Makan Jengkol Hello Sohib EditorOnline, we all know that jengkol is delicious but it leaves a strong smell in your mouth after you eat it. This can be quite embarrassing, especially if…
Cara Masak Rendang Hello Sohib EditorOnline! Are you a fan of Indonesian cuisine? If you are, you must have heard of rendang, one of the most well-known Indonesian dishes. Rendang is a delicious…
Cara Merebus Daun Salam Hello Sohib EditorOnline! In this article, we will discuss the various methods of cooking with daun salam, a popular ingredient in Indonesian cuisine. Merebus, or boiling, is a simple and…
Cara Melestarikan Permainan Keripik Jengkol Adalah Cara Melestarikan Permainan Keripik Jengkol AdalahHello Sohib EditorOnline, selamat datang di artikel ini yang akan membahas cara melestarikan permainan keripik jengkol. Keripik jengkol adalah camilan yang sangat populer di Indonesia.…
Cara Masak Rendang Daging Sapi Biar Empuk Hello Sohib EditorOnline! Rendang is a traditional Indonesian dish that is known for its rich, spicy flavor and tender meat. It is a slow-cooked dish that requires patience and attention…
Cara Membuat Semur Jengkol Pedas dan Empuk Hello Sohib EditorOnline! Menyajikan hidangan yang lezat dan menggugah selera selalu menjadi kebanggaan tersendiri bagi setiap ibu rumah tangga. Nah, kali ini kita akan membahas tentang cara membuat semur jengkol…
Cara Memasak Rendang Daging Sapi Hello Sohib EditorOnline, are you a fan of Indonesian cuisine? If so, you must have heard of rendang daging sapi – a delicious and iconic dish from Padang, West Sumatra.…
Cara Membuat Kerupuk Jengkol Hello Sohib EditorOnline, welcome to our journal article about "Cara Membuat Kerupuk Jengkol". Kerupuk jengkol has been a favorite snack for Indonesian people for many generations. This article will guide…
Cara Membuat Bumbu Rendang Hello Sohib EditorOnline, if you're a fan of Indonesian cuisine, then you've probably heard of rendang. This traditional dish from Padang is famous for its rich and spicy flavor, as…
Cara Merebus Jengkol Agar Tidak Bau Halo Sohib EditorOnline, apakah kamu suka makan jengkol? Jengkol memang terkenal dengan baunya yang menusuk hidung bahkan sebelum dimasak. Tapi jangan khawatir, ada beberapa cara untuk merebus jengkol agar tidak…
Cara Masak Rendang Daging Sapi Hello Sohib EditorOnline, in this article we will discuss the step-by-step guide to cooking rendang daging sapi, which is a beloved Indonesian dish known for its rich flavor and tender…
1. Introduction to Rendang Sapi Dear Sohib EditorOnline,Hello and welcome to this journal article about "Cara Memasak Rendang Sapi". In this article, we will explore the different steps and techniques in cooking one of the…
Cara Mengolah Jengkol Hello Sohib EditorOnline! Are you a fan of jengkol? If you are, then you must know that it is not easy to cook jengkol, but the taste is definitely worth…