Cara Bikin Rendang Jengkol

>Hello Sohib EditorOnline, today we will be discussing how to create the perfect rendang jengkol. Rendang jengkol is a traditional dish from Indonesia that is loved by many. However, not everyone knows how to make this dish. In this article, we will provide you with a step-by-step guide on how to make rendang jengkol that is sure to impress your family and friends.

What is Rendang Jengkol?

Rendang jengkol is a dish made from jengkol, a fruit that is similar to beans. The dish originated in Indonesia and is now popular in many Southeast Asian countries. It is well known for its rich and spicy flavor, making it a favorite among those who love spicy food. Although rendang jengkol can be challenging to make, it is a very fulfilling and satisfying dish to prepare and eat.

What is Jengkol?

Jengkol is a fruit that is similar to beans. It is a brown fruit that is about the size of a kidney bean. It is native to Southeast Asia and is commonly used in many traditional dishes in the region. Jengkol has a distinct smell that can be strong and unpleasant to some people. However, when cooked correctly, the flavor of jengkol is delicious and unique.

Ingredients

Making rendang jengkol requires several ingredients. Here is the list of ingredients you will need:

Step-by-Step Guide on How to Make Rendang Jengkol

Step 1: Preparing the Jengkol

The first step is to prepare the jengkol. You will need to clean the jengkol thoroughly and remove the skin. Then, cut the jengkol into small pieces, about the size of a thumbnail. Once you have cut the jengkol, rinse it with water and set it aside.

Step 2: Preparing the Spices

Next, you will need to prepare the spices. Take the shallots, garlic, and ginger and blend them in a food processor until they form a smooth paste. Then, slice the lemongrass into small pieces and crush them using a mortar and pestle. Once you have crushed the lemongrass, set it aside with the shallot paste.

Step 3: Cooking the Jengkol

Now it’s time to cook the jengkol. In a pot, heat up the coconut milk over medium heat. Once the coconut milk is hot, add the shallot paste, lemongrass, kaffir lime leaves, and turmeric leaf. Stir the mixture until it is well combined and let it simmer for a few minutes.

Step 4: Adding the Jengkol

After the mixture has simmered for a few minutes, add in the jengkol pieces. Stir the jengkol into the mixture until it is well coated with the sauce. Let the jengkol cook for about 30 minutes, or until it is tender.

Step 5: Adding the Spices

Once the jengkol is tender, it’s time to add the spices. In a separate bowl, mix the red chilies, tamarind paste, salt, and sugar together. Once the mixture is well combined, add it to the pot with the jengkol. Stir the mixture until it is well combined and let it simmer for an additional 10 minutes.

Step 6: Serving the Rendang Jengkol

After the rendang jengkol has simmered for an additional 10 minutes, it is ready to be served. You can serve the dish with steamed rice or as a side dish with other Indonesian dishes. Garnish the dish with some chopped coriander or parsley to add some freshness and color to the dish.

FAQ

1. What is the best way to cut jengkol?

The best way to cut jengkol is to first remove the skin and then slice the jengkol into small pieces, about the size of a thumbnail. This will help the jengkol cook evenly and absorb the flavors of the sauce.

2. Can I use other types of chilies?

Yes, you can use other types of chilies if you want to adjust the level of spiciness in the dish. However, red chilies are traditionally used in rendang jengkol and will give the dish its signature flavor.

3. How do I know when the jengkol is tender?

You can tell when the jengkol is tender by poking it with a fork. If the fork goes through the jengkol easily, then it is tender and ready to be seasoned.

4. Can I freeze rendang jengkol?

Yes, you can freeze rendang jengkol if you have any leftovers. To freeze the dish, let it cool completely and then divide it into portions. Place the portions into freezer-safe containers and store them in the freezer for up to 3 months. When you want to eat the rendang jengkol, simply thaw it in the refrigerator overnight and reheat it in a pot over low heat.

5. How spicy is rendang jengkol?

Rendang jengkol is a spicy dish, but the level of spiciness can be adjusted by using fewer or more chilies. If you are not a fan of spicy food, you can reduce the amount of chilies in the recipe or substitute them for a milder type of chili.

In conclusion, rendang jengkol is a delicious dish that is worth the effort to make. By following these steps, you will be able to create a rendang jengkol that is sure to impress your family and friends. Good luck in your cooking journey, Sohib EditorOnline!

Cara Bikin Rendang Jengkol