Cara Masak Tomyam

>Hello, Sohib EditorOnline! Tomyam is a popular Thai soup that has become a favorite among Indonesians. It is a hot and sour soup made with a variety of herbs and spices. The combination of spicy and sour flavors makes it a perfect dish for any occasion. Here are 20 consecutive headings on how to make delicious tomyam.

Ingredients

To make tomyam, you will need the following ingredients:

Ingredient	Quantity
Lemongrass	3 stalks
Kaffir lime leaves	5 leaves
Ginger	2 inch
Galangal	2 inch
Thai bird’s eye chili	5-10 pieces (depending on your preference)
Shrimp	200g
Lime juice	1/4 cup
Fish sauce	3 tbsp
Sugar	1 tbsp
Button mushroom	100g
Tomato	1 medium size
Cilantro leaves	1/4 cup
Water	1.5 liter

Preparation

Here are the steps to prepare the ingredients:

Lemongrass, Kaffir Lime Leaves, Ginger, Galangal and Thai Bird’s Eye Chili

Cut the lemongrass, kaffir lime leaves, ginger and galangal into small pieces. Crush them with a mortar and pestle to release their flavors. Cut the chili into small pieces.

Shrimp

Clean and devein the shrimp. Set aside.

Lime Juice, Fish Sauce and Sugar

Mix the lime juice, fish sauce and sugar together. Set aside.

Button Mushroom and Tomato

Slice the button mushroom and tomato into small pieces. Set aside.

Cooking

Here are the steps to cook the tomyam:

Step 1: Boil the Water

Boil the water in a pot over high heat.

Step 2: Add the Lemongrass, Kaffir Lime Leaves, Ginger, and Galangal

Add the lemongrass, kaffir lime leaves, ginger, and galangal to the pot. Let it boil for 10 minutes to infuse the flavors into the water.

Step 3: Add the Shrimp and Chili

Add the shrimp and chili to the pot. Let it boil for 2-3 minutes until the shrimp turn pink.

Step 4: Add the Mushroom and Tomato

Add the mushroom and tomato to the pot. Let it boil for 2-3 minutes until the mushroom and tomato are cooked.

Step 5: Add the Lime Juice, Fish Sauce, and Sugar

Add the lime juice, fish sauce, and sugar to the pot. Stir well and let it boil for another 2-3 minutes.

Step 6: Add the Cilantro Leaves

Add the cilantro leaves to the pot. Turn off the heat and stir well.

FAQ

What is the difference between tomyam and tom kha kai?

Tomyam is a hot and sour soup with a clear broth, while tom kha kai is a coconut milk-based soup with a milder flavor.

Can I use chicken instead of shrimp?

Yes, you can use chicken instead of shrimp. Cut the chicken into small pieces and cook it in the soup until it is fully cooked.

Is tomyam a healthy dish?

Tomyam is generally considered a healthy dish because it is low in fat and calories. However, the amount of sodium in the fish sauce may be a concern for some people.

Can I adjust the spiciness of tomyam?

Yes, you can adjust the spiciness of tomyam by adding more or less chili according to your preference.

Can I store leftover tomyam in the fridge?

Yes, you can store leftover tomyam in the fridge for up to 3 days. Reheat it on the stove or in the microwave before serving.

Conclusion

Cara masak tomyam is a simple and delicious recipe that you can easily make at home. By following these steps, you can make a hot and sour soup that will impress your family and friends. Enjoy!

Cara Masak Tomyam