Cara Buat Sambal Matah

>Hello Sohib EditorOnline, have you ever tasted Sambal Matah? Sambal Matah is a traditional Balinese sauce made from fresh ingredients that will awaken your taste buds. In this journal article, we will guide you on how to make Sambal Matah at home.

Ingredients

To make Sambal Matah, you will need:

Shallots	10 pieces
Lemongrass	2 stalks
Bird’s eye chili	10 pieces
Kaffir lime leaves	5 pieces
Lime juice	2 tablespoons
Coconut oil	2 tablespoons
Shrimp paste	1 tablespoon
Salt	1 teaspoon

Steps

Follow these simple steps to make Sambal Matah:

Step 1: Prepare the ingredients

Peel the shallots and slice them thinly. Cut the lemongrass into thin slices, discarding the tough outer layer. Slice the bird’s eye chili thinly. Remove the center vein and stem of the kaffir lime leaves and slice them into thin strips.

Step 2: Cook the shrimp paste

Heat a pan over medium heat and add the shrimp paste. Cook for 2 minutes on each side until fragrant. Remove from the heat and let it cool.

Step 3: Mix the ingredients

In a bowl, mix the sliced shallots, lemongrass, bird’s eye chili, and kaffir lime leaves. Add the lime juice, coconut oil, and salt. Mix well.

Step 4: Add the shrimp paste

When the shrimp paste has cooled down, add it to the mixture. Mix well.

Step 5: Serve

Let the Sambal Matah sit for at least 30 minutes to let the flavors meld together. Serve with your favorite dish.

FAQ

What is Sambal Matah?

Sambal Matah is a traditional Balinese sauce made from fresh ingredients such as shallots, lemongrass, bird’s eye chili, and kaffir lime leaves.

What dishes can I pair Sambal Matah with?

Sambal Matah goes well with grilled fish, chicken or beef, rice, or even as a dip for vegetables.

What is the shelf life of Sambal Matah?

Sambal Matah can be stored in an airtight container in the refrigerator for up to a week.

Can I adjust the spiciness of Sambal Matah?

Yes, you can adjust the amount of bird’s eye chili according to your preference.

What is the origin of Sambal Matah?

Sambal Matah originates from Bali, Indonesia.

Tips

Here are some tips to make the perfect Sambal Matah:

Tip 1: Use fresh ingredients

Use fresh and high-quality ingredients to get the best flavor.

Tip 2: Adjust the spiciness

If you can’t handle too much heat, reduce the amount of bird’s eye chili in the recipe.

Tip 3: Let it sit

Let the Sambal Matah sit for at least 30 minutes to let the flavors meld together.

Tip 4: Use a mortar and pestle

If you prefer a smoother texture, use a mortar and pestle to pound the ingredients instead of slicing them.

Tip 5: Store properly

Store the Sambal Matah in an airtight container in the refrigerator to keep it fresh for longer.

There you have it, Sohib EditorOnline. A simple and easy-to-follow recipe to make Sambal Matah at home. Impress your friends and family with this traditional Balinese sauce that packs a punch of flavor. Selamat makan!

Cara Buat Sambal Matah